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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105018-105018
Open Access | Times Cited: 15

Showing 15 citing articles:

Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 872-872
Open Access | Times Cited: 57
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access | Times Cited: 3
Moving toward a Healthy Eating Pattern: Exploring the Interrelationship of Knowledge, Attitudes, and Behavior in Young Adults
Ratna Juwita, Patronella Mateha
Indonesian Journal of Education Research (IJoER) (2024) Vol. 5, Iss. 2, pp. 69-75
Open Access | Times Cited: 5
Compliance with COVID-19 Regulations in Cities vs. Suburbs: The Role of Communities’ Forms of Capital in Communities’ Health Sustainability
Emil Israel, Tal Feder
Sustainability (2025) Vol. 17, Iss. 3, pp. 983-983
Open Access
Problematic issues of formation of a healthy food culture of the population
A.V. Meltser, И. Ш. Якубова, A.V. Suvorova, et al.
Hygiene and Sanitation (2025) Vol. 104, Iss. 4, pp. 451-458
Open Access
The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study
Marija Ljubičić, Marijana Matek Sarić, Tamara Sorić, et al.
PLoS ONE (2025) Vol. 20, Iss. 5, pp. e0322454-e0322454
Open Access
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, et al.
Healthcare (2023) Vol. 11, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 9
Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Athina Mastora, Fotios Chatzitheodoridis, Dimitris Skalkos
Sustainability (2024) Vol. 16, Iss. 5, pp. 2213-2213
Open Access | Times Cited: 2
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price
Sima Ghazanfari, Ali Firoozzare, Daniela Covino, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6895-6895
Open Access | Times Cited: 2
Perceptions from Members-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Athina Mastora, Fotios Chatzitheodoridis, Dimitris Skalkos
(2024)
Open Access | Times Cited: 2
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 166-166
Open Access | Times Cited: 10
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
Marija Ljubičić, Marijana Matek Sarić, Ivana Rumbak, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2347-2347
Open Access | Times Cited: 8
Analysis of Actual Fitness Supplement Consumption among Health and Fitness Enthusiasts
Paolo Renzo E. Espeño, Ardvin Kester S. Ong, Josephine D. German, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 1
Perceived Barriers to Healthy Lifestyle Adherence and Associated Factors Among Patients with Type 2 Diabetes Mellitus: Implications for Improved Self-Care
Awatif Alrasheeday, Hasna B. Alshammari, Bushra Alshammari, et al.
Patient Preference and Adherence (2024) Vol. Volume 18, pp. 2425-2439
Open Access | Times Cited: 1
Correlation Between Risk Perception and Outcome Expectancies on Dietary Compliance in Diabetes Mellitus Patients
Arina Qona’ah, Nikmatul Fauziah, Gusmaniarti, et al.
Babali Nursing Research (2022) Vol. 3, Iss. 3, pp. 194-201
Open Access | Times Cited: 1
Women’s emotions and food choices – a study of Gdynia city residents, Poland
Anna Platta
Scientific Papers of Silesian University of Technology Organization and Management Series (2023) Vol. 2023, Iss. 188
Open Access
ปัจจัยคัดสรรที่สัมพันธ์กับพฤติกรรมการรับประทานอาหารของผู้ป่วยกลุ่มอาการภาวะกล้ามเนื้อหัวใจขาดเลือดเฉียบพลัน
รัชฎาพร บุญสนอง
(2022)
Open Access
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