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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fats and the Gut Microbiota: Their impacts on lipid-induced metabolic syndrome
Sanjay Basak, Antara Banerjee, Surajit Pathak, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105026-105026
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective
Tariq Aziz, Ayaz Ali Khan, Athina Tzora, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2956-2956
Open Access | Times Cited: 47
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
Xiao Xiao, Peng-Ren Zou, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 45
Microbial transformation of dietary xenobiotics shapes gut microbiome composition
Elizabeth J. Culp, Nora T Nelson, Andrew A Verdegaal, et al.
Cell (2024) Vol. 187, Iss. 22, pp. 6327-6345.e20
Closed Access | Times Cited: 16
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Bile acid and short chain fatty acid metabolism of gut microbiota mediate high-fat diet induced intestinal barrier damage in Macrobrachium rosenbergii
Xiaochuan Zheng, Xiaodi Xu, Mingyang Liu, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109376-109376
Closed Access | Times Cited: 14
Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management
Kit‐Leong Cheong, Keying Liu, Wenting Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101414-101414
Open Access | Times Cited: 14
Temporal variations in the gut microbial diversity in response to high-fat diet and exercise
Saba Imdad, Byunghun So, Jun-Ho Jang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized c ontrolled trials
Ian En Kai Mak, Yueying Yao, Magdeline Tao Tao Ng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access | Times Cited: 1
Omega-3 fatty acids and the gut microbiome: a new frontier in cardiovascular disease prevention
Vikram Kumar, Alka Rohilla, Jayesh J. Ahire
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey
Tricia S. Tang, Binghua Chen, Jiahao Hu, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 333-333
Open Access
A targeted reformulation of safflower oil: Enhancing anti-inflammatory potential and market competitiveness through ω3 enrichment
Roshayani Arshad, Jiawei Wan, Tingyang Ai, et al.
Food Research International (2025) Vol. 203, pp. 115793-115793
Closed Access
Alpha-aminobutyric acid administration suppressed visceral obesity and modulated hepatic oxidized PUFA metabolism via gut microbiota modulation
Marsena Jasiel Ismaiah, Emily Kwun Kwan Lo, Congjia Chen, et al.
Free Radical Biology and Medicine (2025) Vol. 232, pp. 86-96
Closed Access
The impact of gut microbiome modulation on anthropometric indices in metabolic syndrome: an umbrella review
Maryam Sadat Aleali, Abinash Mahapatro, Gautam Maddineni, et al.
Annals of Medicine and Surgery (2025) Vol. 87, Iss. 4, pp. 2263-2277
Open Access
Synbiotics of encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder
Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta‐González, et al.
Food Research International (2025), pp. 116227-116227
Open Access
Microbial metabolism: Gut microbiota’s role in host genetics and metabolic health
Vaishnavi Mishra, Nandkishor Bankar, Tarique Sani, et al.
Journal of Cellular Biotechnology (2025)
Closed Access
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 3
Maternal Diet May Modulate Breast Milk Microbiota—A Case Study in a Group of Colombian Women
Diana Carolina Londoño Sierra, Victoria Mesa, Nathalia Correa Guzmán, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1812-1812
Open Access | Times Cited: 7
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis
Giovana Jamar, Luciana Pellegrini Pisani
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1077-1091
Closed Access | Times Cited: 12
Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice
Texy Jacob, Sardar Sindhu, Amal Hasan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Sleep deprivation-induced shifts in gut microbiota: Implications for neurological disorders
Nitu L. Wankhede, Mayur B. Kale, Ashishkumar Kyada, et al.
Neuroscience (2024) Vol. 565, pp. 99-116
Closed Access | Times Cited: 2
Human Gut Microbiota in Heart Failure: Trying to Unmask an Emerging Organ
Ioannis Paraskevaidis, Αndrew Xanthopoulos, Elias Tsougos, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2574-2574
Open Access | Times Cited: 5
Structured Lipids: Importance in Metabolism and Health
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macêdo
Springer briefs in molecular science (2024), pp. 47-56
Closed Access | Times Cited: 1
Edible fungi polysaccharides modulate gut microbiota and lipid metabolism: A review
Huanyi Xu, Zhixiang Xue, Ping Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137427-137427
Closed Access | Times Cited: 1
Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in Macrobrachium rosenbergii
Mingyang Liu, Cunxin Sun, Qunlan Zhou, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 1
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