OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet
Katarzyna Skrypnik, Agnieszka Olejnik‐Schmidt, Joanna Mikołajczyk-Stecyna, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105205-105205
Open Access | Times Cited: 6
Katarzyna Skrypnik, Agnieszka Olejnik‐Schmidt, Joanna Mikołajczyk-Stecyna, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105205-105205
Open Access | Times Cited: 6
Showing 6 citing articles:
Isoflavones and probiotics effect on bone calcium and bone cells in rats
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16801-e16801
Open Access | Times Cited: 12
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16801-e16801
Open Access | Times Cited: 12
A Systematic Review: The Effect of Probiotics on Folate Status and Diseases Related to Its Deficiency (Anemia and Homocysteinemia)
Fenny Amilia Mahara, Dandy Yusuf
Food Bioscience (2025), pp. 106130-106130
Closed Access
Fenny Amilia Mahara, Dandy Yusuf
Food Bioscience (2025), pp. 106130-106130
Closed Access
Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis
Xiayu Liu, Boyuan Guan, Ziyi Hu, et al.
Food Research International (2025) Vol. 207, pp. 116064-116064
Closed Access
Xiayu Liu, Boyuan Guan, Ziyi Hu, et al.
Food Research International (2025) Vol. 207, pp. 116064-116064
Closed Access
Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet
Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik‐Schmidt, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4411-4424
Closed Access | Times Cited: 2
Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik‐Schmidt, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4411-4424
Closed Access | Times Cited: 2
Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat iron-deficient diet
Katarzyna Skrypnik, Agnieszka Olejnik‐Schmidt, Joanna Mikołajczyk-Stecyna, et al.
Nutrition (2024) Vol. 129, pp. 112591-112591
Open Access | Times Cited: 2
Katarzyna Skrypnik, Agnieszka Olejnik‐Schmidt, Joanna Mikołajczyk-Stecyna, et al.
Nutrition (2024) Vol. 129, pp. 112591-112591
Open Access | Times Cited: 2
Direct and macrophage stimulation mediated effects of active, inactive, and cell-free supernatant forms of Akkermansia muciniphila and Faecalibacterium duncaniae on hepcidin gene expression in HepG2 cells
Sara Ahmadi Badi, Amin Malek, Seyed Amirhesam Seyedi, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 7
Closed Access
Sara Ahmadi Badi, Amin Malek, Seyed Amirhesam Seyedi, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 7
Closed Access
