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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polygonatum sibiricum polysaccharides improve cognitive function in D-galactose-induced aging mice by regulating the microbiota-gut-brain axis
Zhao Liu, Sharmeen Fayyaz, Di Zhao, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105476-105476
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects
Miao Pan, Yajing Wu, Chunyong Sun, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118002-118002
Closed Access | Times Cited: 19
Two polysaccharides from Polygonum multiflorum Thunb. exert anti-aging by regulating P53/P21 pathway and amino acid metabolism
Jing Fan, Yaolei Li, Shuang Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141573-141573
Open Access | Times Cited: 2
Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
Rou Deng, Fang Wang, Luanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7175-7191
Closed Access | Times Cited: 37
The multiple benefits of bioactive polysaccharides: from the gut to overall health
Renzhi Huang, Jia Zhang, Xinxin Xu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104677-104677
Closed Access | Times Cited: 15
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130979-130979
Closed Access | Times Cited: 9
Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum
Qihong Zhang, Xinyu Lin, Weike Su
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6862-6874
Closed Access | Times Cited: 9
Evolutionary research trends of polysaccharides from Polygonatum genus: A comprehensive review of its isolation, structure, health benefits, and applications
Yanjun Yang, Yufei Yang, Weilin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141566-141566
Closed Access | Times Cited: 1
Along the microbiota–gut–brain axis: Use of plant polysaccharides to improve mental disorders
Jiayu Gao, Ying Liang, Pu Liu
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130903-130903
Closed Access | Times Cited: 8
Arctium lappa L. polysaccharides alleviate oxidative stress and inflammation in the liver and kidney of aging mice by regulating intestinal homeostasis
Xueyan Jia, Haoming Liu, Guoliang Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135802-135802
Closed Access | Times Cited: 8
Review of studies on polysaccharides, lignins and small molecular compounds from three Polygonatum Mill. (Asparagaceae) spp. in crude and processed states
Qihong Zhang, Zouyue Yang, Weike Su
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129511-129511
Closed Access | Times Cited: 6
Polygonatum sibiricum polysaccharide regulation of gut microbiota: A viable approach to alleviate cognitive impairment
Yuhan Jiang, Xiaoxiong Zeng, H Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134494-134494
Closed Access | Times Cited: 4
Unlocking the neuroprotective secrets of natural products: a focus on the gut-brain axis
Xiliang Yang, Die Hu, R. Cheng, et al.
Phytochemistry Reviews (2025)
Closed Access
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Mechanisms, structure-activity relationships, and skin applications of natural polysaccharides in anti-aging: A review
Xiujuan Li, Qingqi Su, Jian-hui Xue, et al.
International Journal of Biological Macromolecules (2025), pp. 143320-143320
Closed Access
The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against d-galactose induced oxidative stress: a hepatic proteomics and gut microbiota analysis
Du‐Xin Jin, Chao-yang Jia, Bo Yang, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6174-6188
Closed Access | Times Cited: 3
Polygonatum sibiricum Polysaccharides Alleviate Depressive-like Symptoms in Chronic Restraint Stress-Induced Mice via Microglial Regulation in Prefrontal Cortex
Zhong-Yu Yuan, Xuan Zhang, Zongzhong Yu, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2358-2358
Open Access | Times Cited: 3
Polygonatum Sibiricum Polysaccharides: A Promising Strategy in the Treatment of Neurodegenerative Disease
Xue Jiang, Yumei Wang, Zhaochen Lin, et al.
Neurochemistry International (2024) Vol. 181, pp. 105902-105902
Closed Access | Times Cited: 3
Potential Protective Effect of SeleniumEnriched Lactobacillus plantarum on Cadmium-Induced Liver Injury in Mice
Yanyan Song, Jing Zhang, Yidan Li, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1328-1339
Open Access | Times Cited: 2
Psychobiotic potential of Lactiplantibacillus plantarum: Current perspective in neurodegeneration and geriatric therapies
Nishant Gupta, Ashok Agarwal, M. Al-Dossari, et al.
Brain Behavior and Immunity Integrative (2023) Vol. 5, pp. 100038-100038
Open Access | Times Cited: 5
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Non-nutritive Sweetener Aspartame Disrupts Circadian Behavior and Causes Memory Impairment in Mice
Huijuan Bai, Xiang Zuo, Chengtian Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23478-23492
Closed Access | Times Cited: 1
Pediococcus acidilactici Y01 reduces HFD-induced obesity via altering gut microbiota and metabolomic profiles and modulating adipose tissue macrophage M1/M2 polarization
Yujing Wang, Yu Xue, Huan Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus
Zhiqiang Lu, Renzhi Lv, Dong Liu, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105732-105732
Open Access | Times Cited: 3
Natural Products: Harnessing the Power of Gut Microbiota for Neurological Health
Hao Cheng, Juan Liu, Dandan Zhang, et al.
Phytomedicine (2024), pp. 156019-156019
Closed Access
Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota
Jiani Pan, Feng Chen, Leilei Yu, et al.
Food Bioscience (2024), pp. 105635-105635
Closed Access
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