OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea cucumber (Holothuria nobilis) hydrolysates improve diabetic nephropathy via suppression of oxidative stress in high-fat diet/streptozotocin-induced diabetic rats
Tingting Wang, Lin Zheng, Xiaoling Liu, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105589-105589
Open Access | Times Cited: 9
Tingting Wang, Lin Zheng, Xiaoling Liu, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105589-105589
Open Access | Times Cited: 9
Showing 9 citing articles:
Protective effect of orientin on diabetic nephropathy in rat models of high-fat diet and streptozotocin-induced diabetes
Raad Saad Luty, Adeeb Ahmed Al-Zubaidy, Arif Sami Malik, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access | Times Cited: 2
Raad Saad Luty, Adeeb Ahmed Al-Zubaidy, Arif Sami Malik, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access | Times Cited: 2
Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo
Jing Ye, Linjing Zheng, Weipeng Pan, et al.
International Journal of Biological Macromolecules (2024), pp. 135500-135500
Closed Access | Times Cited: 5
Jing Ye, Linjing Zheng, Weipeng Pan, et al.
International Journal of Biological Macromolecules (2024), pp. 135500-135500
Closed Access | Times Cited: 5
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Alstonia scholaris (L.) R. Br. ameliorated diabetic nephropathy through PPAR-δ pathway
Shi-Shi Qin, Cai-Bo Tian, Yan-Ling Qian, et al.
Journal of Ethnopharmacology (2025) Vol. 348, pp. 119839-119839
Closed Access
Shi-Shi Qin, Cai-Bo Tian, Yan-Ling Qian, et al.
Journal of Ethnopharmacology (2025) Vol. 348, pp. 119839-119839
Closed Access
Scopoletin alleviates high glucose-induced toxicity in human renal proximal tubular cells via inhibition of oxidative damage, epithelial-mesenchymal transition, and fibrogenesis
Sourav Kundu, Sitara Ghosh, Bidya Dhar Sahu
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 3
Sourav Kundu, Sitara Ghosh, Bidya Dhar Sahu
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 3
Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review
Novadri Ayubi, Dyah Fitria Padmasari, Anton Komaini, et al.
Physical Education Theory and Methodology (2024) Vol. 24, Iss. 1, pp. 158-168
Open Access | Times Cited: 2
Novadri Ayubi, Dyah Fitria Padmasari, Anton Komaini, et al.
Physical Education Theory and Methodology (2024) Vol. 24, Iss. 1, pp. 158-168
Open Access | Times Cited: 2
Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105718-105718
Open Access | Times Cited: 5
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105718-105718
Open Access | Times Cited: 5
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Novel Insight into Excavating Functional Peptides from Sea Cucumber (Holothuria Leucospilota) Through a Computer-Aided Peptidome Approach
Hanqi Li, Wenhong Cao, Zhijun Wang, et al.
(2023)
Closed Access
Hanqi Li, Wenhong Cao, Zhijun Wang, et al.
(2023)
Closed Access
