OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020
Sergej M. Ostojić, Erik Grasaas, Jelena Cvejić
Journal of Functional Foods (2023) Vol. 108, pp. 105733-105733
Open Access | Times Cited: 6
Sergej M. Ostojić, Erik Grasaas, Jelena Cvejić
Journal of Functional Foods (2023) Vol. 108, pp. 105733-105733
Open Access | Times Cited: 6
Showing 6 citing articles:
The association between dietary creatine intake and cancer in U.S. adults: insights from NHANES 2007–2018
Junhui Jiang, Zhao Hu, Jiong Chen, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Junhui Jiang, Zhao Hu, Jiong Chen, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Part II. Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show?
José António, Ann Brown, Darren G. Candow, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
José António, Ann Brown, Darren G. Candow, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–2020
Sergej M. Ostojić, Tonje Holte Stea, Stacey J. Ellery, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4893-4898
Open Access | Times Cited: 4
Sergej M. Ostojić, Tonje Holte Stea, Stacey J. Ellery, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4893-4898
Open Access | Times Cited: 4
Rethinking Creatine Fortification: Addressing Nutritional Gaps Through Food Enrichment
Sergej M. Ostojić
Trends in Food Science & Technology (2025), pp. 104990-104990
Closed Access
Sergej M. Ostojić
Trends in Food Science & Technology (2025), pp. 104990-104990
Closed Access
Fueling the Firefighter and Tactical Athlete with Creatine: A Narrative Review of a Key Nutrient for Public Safety
Drew E. Gonzalez, Scott C. Forbes, Annette Zapp, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3285-3285
Open Access
Drew E. Gonzalez, Scott C. Forbes, Annette Zapp, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3285-3285
Open Access
Dietary creatine and carcinogenic biomarkers in adult population
Sonja Baltic, Erik Grasaas, Sergej M. Ostojić
Nutrition and Health (2024)
Closed Access
Sonja Baltic, Erik Grasaas, Sergej M. Ostojić
Nutrition and Health (2024)
Closed Access
