OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway
Jong‐Hwa Kim, Dohyun Woo, YoHan Nam, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105736-105736
Open Access | Times Cited: 7
Jong‐Hwa Kim, Dohyun Woo, YoHan Nam, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105736-105736
Open Access | Times Cited: 7
Showing 7 citing articles:
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Selenium enrichment enhances the alleviating effect of Lactobacillus rhamnosus GG on alcoholic liver injury in mice
Ziyi Yang, Jingyu Lian, Yuheng Yang, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100964-100964
Open Access | Times Cited: 3
Ziyi Yang, Jingyu Lian, Yuheng Yang, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100964-100964
Open Access | Times Cited: 3
Functional Cheeses: Updates on Probiotic Preservation Methods
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 4
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 4
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
Lingling Zhang, Yuhong Zhang, Shijian Liu, et al.
Food & Function (2024) Vol. 15, Iss. 20, pp. 10283-10299
Closed Access | Times Cited: 1
Lingling Zhang, Yuhong Zhang, Shijian Liu, et al.
Food & Function (2024) Vol. 15, Iss. 20, pp. 10283-10299
Closed Access | Times Cited: 1
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access | Times Cited: 1
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access | Times Cited: 1
Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
Chunxia Zhu, Wancheng Sun, Yihao Luo
Fermentation (2024) Vol. 10, Iss. 10, pp. 493-493
Open Access
Chunxia Zhu, Wancheng Sun, Yihao Luo
Fermentation (2024) Vol. 10, Iss. 10, pp. 493-493
Open Access
Sea cucumber saponins reduce blood alcohol and acetaldehyde concentration by inhibiting alcohol absorption and regulating alcohol metabolism enzyme activity
Hongyu Zhao, Lu Wen, Chengcheng Wang, et al.
Food Bioscience (2024), pp. 105742-105742
Closed Access
Hongyu Zhao, Lu Wen, Chengcheng Wang, et al.
Food Bioscience (2024), pp. 105742-105742
Closed Access
