OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
Paulo Wender Portal Gomes, Emilli Roberta S. Gomes, Alice Rhelly Veloso Carvalho, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105801-105801
Open Access | Times Cited: 2
Paulo Wender Portal Gomes, Emilli Roberta S. Gomes, Alice Rhelly Veloso Carvalho, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105801-105801
Open Access | Times Cited: 2
Showing 2 citing articles:
Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-TOF)-Mass Spectrometry and <sup>13</sup>C-NMR-Identified New Compounds in <i>Paraberlinia bifoliolata (Ekop-Beli)</i> Bark Tannins
Liliane Nga, Bénoît Ndiwé, Achille Bernard Biwôlé, et al.
JOURNAL OF RENEWABLE MATERIALS (2024) Vol. 12, Iss. 3, pp. 553-568
Open Access | Times Cited: 1
Liliane Nga, Bénoît Ndiwé, Achille Bernard Biwôlé, et al.
JOURNAL OF RENEWABLE MATERIALS (2024) Vol. 12, Iss. 3, pp. 553-568
Open Access | Times Cited: 1
Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis
Iván Luzardo‐Ocampo, Miguel Rebollo‐Hernanz
Journal of Functional Foods (2024) Vol. 116, pp. 106171-106171
Open Access | Times Cited: 1
Iván Luzardo‐Ocampo, Miguel Rebollo‐Hernanz
Journal of Functional Foods (2024) Vol. 116, pp. 106171-106171
Open Access | Times Cited: 1
