OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The synergistic treatment of cyclolinopeptide J and calcium carbonate nanoparticles for osteoporosis via BMP/Wnt signaling: In vivo and in vitro
Jiazi Chen, Wen Li, Yee‐Ying Lee, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105826-105826
Open Access | Times Cited: 14
Jiazi Chen, Wen Li, Yee‐Ying Lee, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105826-105826
Open Access | Times Cited: 14
Showing 14 citing articles:
An Injectable Hydrogel System with Mild Photothermal Effects Combined with Ion Release for Osteosarcoma‐Related Bone Defect Repair
Jiaxin Yao, Qiya He, Xiaoyan Zheng, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 30
Closed Access | Times Cited: 12
Jiaxin Yao, Qiya He, Xiaoyan Zheng, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 30
Closed Access | Times Cited: 12
A moldable hydrogel based on sericin and Zn2+/F- dual-doped hydroxyapatite promotes skull defect repair through the synergistic effects of immunoregulation, enhanced angiogenesis and osteogenesis
Jiaxin Yao, Changjin Huang, Jialing Yao, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 151789-151789
Closed Access | Times Cited: 8
Jiaxin Yao, Changjin Huang, Jialing Yao, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 151789-151789
Closed Access | Times Cited: 8
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 4
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 4
Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study
Peifang Chen, Yong Wang, Zizhe Cai, et al.
Food Chemistry (2025) Vol. 471, pp. 142841-142841
Closed Access
Peifang Chen, Yong Wang, Zizhe Cai, et al.
Food Chemistry (2025) Vol. 471, pp. 142841-142841
Closed Access
Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions
Jun-le Li, Yu Xiao, Yue Du, et al.
Food Chemistry (2025) Vol. 474, pp. 143128-143128
Closed Access
Jun-le Li, Yu Xiao, Yue Du, et al.
Food Chemistry (2025) Vol. 474, pp. 143128-143128
Closed Access
Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis
Jiazi Chen, Wen Li, Jianhao Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140884-140884
Closed Access
Jiazi Chen, Wen Li, Jianhao Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140884-140884
Closed Access
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
Jun-le Li, Jiahui Yu, W. Li, et al.
Food Research International (2025) Vol. 207, pp. 116082-116082
Closed Access
Jun-le Li, Jiahui Yu, W. Li, et al.
Food Research International (2025) Vol. 207, pp. 116082-116082
Closed Access
Water-soluble biopolymers calcium polymalate derived from fermentation broth of Aureobasidium pullulans markedly alleviates osteoporosis and fatigue
Fulin Li, Xin Xie, Xingran Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 132013-132013
Closed Access | Times Cited: 3
Fulin Li, Xin Xie, Xingran Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 132013-132013
Closed Access | Times Cited: 3
The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability
Du-jian Deng, J Li, Jiahui Yu, et al.
Grain & Oil Science and Technology (2024)
Open Access | Times Cited: 2
Du-jian Deng, J Li, Jiahui Yu, et al.
Grain & Oil Science and Technology (2024)
Open Access | Times Cited: 2
Novel osteogenic peptide from bovine bone collagen hydrolysate: Targeted screening, molecular mechanism, and stability analysis
Liwei Qi, Ruipei Duan, Jiaojiao Zhou, et al.
Food Chemistry (2024) Vol. 459, pp. 140359-140359
Closed Access | Times Cited: 1
Liwei Qi, Ruipei Duan, Jiaojiao Zhou, et al.
Food Chemistry (2024) Vol. 459, pp. 140359-140359
Closed Access | Times Cited: 1
The Changes of Trp-Deficient Linusorb During the Oxidation and the Influence Of Γ-Tocopherol on Their Oxidative Stability
Du-jian Deng, J. Li, Jiahui Yu, et al.
(2024)
Closed Access
Du-jian Deng, J. Li, Jiahui Yu, et al.
(2024)
Closed Access
Enhancing Sensory Acceptance of Roasted Flaxseeds: The Role of Degumming and Roasting Conditions
Jun-le Li, Yu Xiao, Yue Du, et al.
(2024)
Closed Access
Jun-le Li, Yu Xiao, Yue Du, et al.
(2024)
Closed Access
Flaxseed Linusorb Alleviates Collagen-Induced Rheumatoid Arthritis in Rats via Inhibiting the TLR4/NF-κb/MAPK Signal Pathway and Modulating Gut Microbiota
Jialong Li, Jing Chen, Xin Shao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Jialong Li, Jing Chen, Xin Shao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
