OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Water extracts of Pueraria thomsonii Radix ameliorates alcoholic liver disease via PI3K/AKT and NOX4/ROS pathways
Kai Yang, Xiaofei Zhang, Ding Liu, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105830-105830
Open Access | Times Cited: 6

Showing 6 citing articles:

Puerarin—A Promising Flavonoid: Biosynthesis, Extraction Methods, Analytical Techniques, and Biological Effects
Sergio Liga, Cristina Paul
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5222-5222
Open Access | Times Cited: 10

Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice
Jianan Wang, Aqing Jian, Dan Sun, et al.
Archives of Biochemistry and Biophysics (2025), pp. 110314-110314
Closed Access

Comparative study on the anti-alcoholic liver disease efficiency of the ethanol- and water-soluble polysaccharides from Baijiu vinasses
Yizhou Liu, Qingxi Ren, Hui Qin, et al.
International Journal of Biological Macromolecules (2025), pp. 140087-140087
Closed Access

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities
Weixin Li, Mingwei Zhang, Xuchao Jia, et al.
Food Chemistry X (2024) Vol. 22, pp. 101355-101355
Open Access | Times Cited: 3

Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii
Weixin Li, Min Zhang, Ruifen Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139323-139323
Closed Access | Times Cited: 3

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