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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress of milk and dairy products to prevent caries
Aili Li, Yiming Ma, Nan Cui, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105837-105837
Open Access | Times Cited: 10

Showing 10 citing articles:

Non-Cariogenic Effect of Milk and Dairy Products on Oral Health in Children and Adolescents: A Scoping Review
Flavia Vitiello, Denis Bourgeois, Giulia Orilisi, et al.
Children (2024) Vol. 11, Iss. 2, pp. 149-149
Open Access | Times Cited: 6
Association between dairy product intake and prevalence of dental caries in 3‐year‐old Japanese children
Hisanori Utsunomiya, Keiko Tanaka, Hitomi Okubo, et al.
Journal of Pediatric Gastroenterology and Nutrition (2025)
Open Access
Evaluation of salivary parameters and remineralizing effects of yogurt in counteracting the cariogenic impact of candy consumption: An in vivo study
Tanvi J. Shah, Kripa Dutta, Swagata Saha, et al.
Journal of Oral Biology and Craniofacial Research (2025) Vol. 15, Iss. 2, pp. 390-394
Open Access
Efficacy of an Experimental CPP‐ACP and Fluoride Toothpaste in Prevention of Enamel Demineralization: An In Vitro Study on Bovine Enamel
Zahra Moslehitabar, Hossein Bagheri, Abdolrasoul Rangrazi, et al.
International Journal of Dentistry (2025) Vol. 2025, Iss. 1
Open Access
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
Lan Liu, Weizhe Wang, Yufang Su, et al.
Food Chemistry X (2024) Vol. 25, pp. 102083-102083
Open Access | Times Cited: 2
Value Chain Optimization in Dairy Product Management : Insights and Perspectives
Ratnesh Kumar Choudhary, Sonali Zunke, Arijeet Sengupta, et al.
International Journal of Scientific Research in Computer Science Engineering and Information Technology (2024), pp. 01-14
Open Access | Times Cited: 1
Oral Microbiome Dynamics in Treated Childhood Caries: A Comparative Study
Zahirrah Begam Mohamed Rasheed, Chong Sheng, Erika Norfitriah, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1576-1576
Open Access | Times Cited: 1
Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review
Irfan Fadhlurrohman, Jodi Susanto
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (2024) Vol. 9, Iss. 1, pp. 101-114
Open Access
EFEKTIVITAS PASTA KASEIN SUSU KAMBING PERANAKAN ETAWA TERHADAP PENINGKATAN KADAR KALSIUM DAN FOSFOR GIGI PERMANEN
Edina Hartami, Lalita El Milla, Viranda Sutanti, et al.
E-Prodenta Journal of Dentistry (2024) Vol. 8, Iss. 1, pp. 1-14
Open Access
Oral Hygiene, Dietary Habits, and Saliva Properties in Relation to the Decayed, Missing, and Filled Teeth Index of Dental Students: A Pilot Study
Zoran Mandinić, Jelena P. Stojanović, Aleksandra Prokić, et al.
Medicina (2024) Vol. 60, Iss. 12, pp. 2023-2023
Open Access
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