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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults
María V. Calvo, Viviana Loria‐Kohen, Carmen Díaz Mardomingo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105849-105849
Open Access | Times Cited: 15

Showing 15 citing articles:

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 9
Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
Diego Hueso, David Delgado, M.C. Gómez‐Guillén, et al.
LWT (2025), pp. 117319-117319
Open Access
The Role of Dairy in Human Nutrition: Myths and Realities
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study
Su‐Jin Jung, Kyohee Cho, Eun-Soo Jung, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 691-691
Open Access
Milk fat globule membrane ingredients and their potential applications for human health and performance
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells
Victoria Martínez-Sánchez, María V. Calvo, Javier Fontecha, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2798-2798
Open Access | Times Cited: 2
Milk Fat Globule Membranes for Mental Health across the Human Lifespan
Rebecca F. Slykerman, Naomi Davies, Maher Fuad, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 1
The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology
Diego Hueso, David Delgado, Veronica Gallo, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5324-5337
Open Access | Times Cited: 1
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
Bo Song, Dasong Liu, Jing Lü, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11268-11277
Closed Access
Milk Fat Globule Membrane-Containing Protein Powder Promotes Fitness in Caenorhabditis elegans
Miina Pitkänen, Olli Matilainen
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Milk Fat Globule Membrane-Containing Protein Powder Promotes Fitness in Caenorhabditis elegans
Miina Pitkänen, Olli Matilainen
Nutrients (2024) Vol. 16, Iss. 14, pp. 2290-2290
Open Access
Optimization of Extracts Enriched in Milk Fat Globule Membrane from Buttermilk Using Response Surface Methodology
Veronica Gallo, María Señoráns, Pablo Jiménez-Barrios, et al.
(2024)
Closed Access
Enrichment Optimization of Milk Fat Globule Membrane Extracts from Buttermilk Using Response Surface Methodology
Veronica Gallo, María Señoráns, Pablo Jiménez Barrios, et al.
LWT (2024), pp. 117130-117130
Open Access
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