OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles
Li Ma, Hongxia Gao, Ce Cheng, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105858-105858
Open Access | Times Cited: 13
Li Ma, Hongxia Gao, Ce Cheng, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105858-105858
Open Access | Times Cited: 13
Showing 13 citing articles:
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
R.-L. Xie, Shuo Zhang, Sibo Liu, et al.
Food Research International (2025) Vol. 203, pp. 115878-115878
Closed Access | Times Cited: 1
R.-L. Xie, Shuo Zhang, Sibo Liu, et al.
Food Research International (2025) Vol. 203, pp. 115878-115878
Closed Access | Times Cited: 1
Curcumin nanopreparations: recent advance in preparation and application
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 6
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 6
Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility
Nan Wang, Hongxiu Fan, Jiaxun Wang, et al.
Food Chemistry (2023) Vol. 446, pp. 138286-138286
Closed Access | Times Cited: 14
Nan Wang, Hongxiu Fan, Jiaxun Wang, et al.
Food Chemistry (2023) Vol. 446, pp. 138286-138286
Closed Access | Times Cited: 14
Preparation of curcumin submicron particles by supercritical antisolvent method with external adjustable annular gap nozzle
Yechen Wang, Zirui Li, Sun Fayu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yechen Wang, Zirui Li, Sun Fayu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Insights into the physicochemical stability of ammonium glycyrrhizate and curcumin nanocomplexes
Yong‐Hui Wang, Jingwen Wu, Weiyun Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Yong‐Hui Wang, Jingwen Wu, Weiyun Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Nanocrystal based approach in colon targeting
Yağmur Pirinçci Tok, Sevgi Güngör, Yıldız Özsoy
Elsevier eBooks (2025), pp. 569-600
Closed Access
Yağmur Pirinçci Tok, Sevgi Güngör, Yıldız Özsoy
Elsevier eBooks (2025), pp. 569-600
Closed Access
Fabrication of thermotolerant ovalbumin and carboxymethyl starch sodium complexed nanoparticles and high-internal-phase Pickering emulsion for food chemical hazards inhibition
Lei Xie, Zhongchao He, Shaodan Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 143072-143072
Closed Access
Lei Xie, Zhongchao He, Shaodan Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 143072-143072
Closed Access
The dissolution and bioavailability of curcumin reinforced by loading into porous starch under solvent evaporation
Ben Niu, Zhiyu Li, Cuirong Luan, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138611-138611
Closed Access | Times Cited: 2
Ben Niu, Zhiyu Li, Cuirong Luan, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138611-138611
Closed Access | Times Cited: 2
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Key Challenges, Influencing Factors, and Future Perspectives of Nanosuspensions in Enhancing Brain Drug Delivery
Wenlu Wang, Chongzhao Yang, Linying Xue, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 32, pp. 2524-2537
Closed Access | Times Cited: 1
Wenlu Wang, Chongzhao Yang, Linying Xue, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 32, pp. 2524-2537
Closed Access | Times Cited: 1
Development and evaluation of novel taste-masking tilmicosin microcapsules containing octenylsuccinic anhydride modified starch and maltodextrin as wall materials
Jingjun Huang, Y Y Zhang, Yiling Lin, et al.
International Journal of Biological Macromolecules (2024), pp. 136619-136619
Closed Access | Times Cited: 1
Jingjun Huang, Y Y Zhang, Yiling Lin, et al.
International Journal of Biological Macromolecules (2024), pp. 136619-136619
Closed Access | Times Cited: 1
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
