OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intestinal epithelial barrier protective effect of nut oils (walnut, almond, pistachio, and pine nut) on TNF-α/IFN-γ induced damage in Caco-2 cell monolayers
Jae Hoon Lee, Sera Kim, Min‐Cheol Kang, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105887-105887
Open Access | Times Cited: 2
Jae Hoon Lee, Sera Kim, Min‐Cheol Kang, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105887-105887
Open Access | Times Cited: 2
Showing 2 citing articles:
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
Shan Xiao, Lin Li, Yu Liu, et al.
Food Research International (2024) Vol. 194, pp. 114870-114870
Closed Access | Times Cited: 4
Shan Xiao, Lin Li, Yu Liu, et al.
Food Research International (2024) Vol. 194, pp. 114870-114870
Closed Access | Times Cited: 4
