OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allicin ameliorates glucose and lipid metabolism via modulation of gut microbiota and bile acid profile in diabetic rats
Zhibin Wang, Lina Ding, Junjun Liu, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105899-105899
Open Access | Times Cited: 8
Zhibin Wang, Lina Ding, Junjun Liu, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105899-105899
Open Access | Times Cited: 8
Showing 8 citing articles:
Allicin and Cancer Hallmarks
Wamidh H. Talib, Media Mohammed Baban, Aya O. Azzam, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1320-1320
Open Access | Times Cited: 13
Wamidh H. Talib, Media Mohammed Baban, Aya O. Azzam, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1320-1320
Open Access | Times Cited: 13
Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review
Yong‐Wei Zhang, Lanlan Li, Xuehong Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131165-131165
Closed Access | Times Cited: 6
Yong‐Wei Zhang, Lanlan Li, Xuehong Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131165-131165
Closed Access | Times Cited: 6
Allicin ameliorates liver damage in Streptozotocin-induced type 2 diabetic rats by modulating intestinal microbiota and metabolic processes
Yuanyuan Hou, Yuehua Jiao, Xiaojie Zhang, et al.
Food Bioscience (2025), pp. 105861-105861
Open Access
Yuanyuan Hou, Yuehua Jiao, Xiaojie Zhang, et al.
Food Bioscience (2025), pp. 105861-105861
Open Access
Natural Antidiabetic Agents: Current Evidence and Development Pathways from Medicinal Plants to Clinical use
Daniel Ejim Uti, Item Justin Atangwho, Esther Ugo Alum, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Daniel Ejim Uti, Item Justin Atangwho, Esther Ugo Alum, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene Rev-erbα
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Hypocholesterolemic Potentials of Garlic on the Lipid Profile of Poultry Birds and Poultry Products: A Review
Benjamin Adjei‐Mensah, O. M. Oso, O.E. Oke, et al.
The Journal of Applied Poultry Research (2024), pp. 100509-100509
Open Access | Times Cited: 1
Benjamin Adjei‐Mensah, O. M. Oso, O.E. Oke, et al.
The Journal of Applied Poultry Research (2024), pp. 100509-100509
Open Access | Times Cited: 1
Allicin and Probiotics: Double-edged sword for the management of Striae distensae
Reena Gupta, Bhupinder Kapoor, Ritam Bandopadhyay, et al.
Medicine in Microecology (2024) Vol. 21, pp. 100109-100109
Open Access | Times Cited: 1
Reena Gupta, Bhupinder Kapoor, Ritam Bandopadhyay, et al.
Medicine in Microecology (2024) Vol. 21, pp. 100109-100109
Open Access | Times Cited: 1
Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
