OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model
Ao Zhang, Lei Cui, Xubin Tu, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106221-106221
Open Access | Times Cited: 8
Ao Zhang, Lei Cui, Xubin Tu, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106221-106221
Open Access | Times Cited: 8
Showing 8 citing articles:
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Novel antioxidant peptides from Volvariella volvacea hydrolysed proteins: purification, characterisation and protective effects on H2O2-induced human skin fibroblasts
Baoting Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
Baoting Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum
Cuicui Duan, Shunan Hu, Cheng Wu, et al.
Food Research International (2025), pp. 116375-116375
Closed Access
Cuicui Duan, Shunan Hu, Cheng Wu, et al.
Food Research International (2025), pp. 116375-116375
Closed Access
Molecular interaction mechanisms of Lactobacillus helveticus KLDS1.8701 on construction of yogurt gel network, transformation of milk protein conformation, and formation of characteristic flavor
Shengnan Liang, Yue Qin, Bo Zhang, et al.
Journal of Dairy Science (2025)
Open Access
Shengnan Liang, Yue Qin, Bo Zhang, et al.
Journal of Dairy Science (2025)
Open Access
In vitro neuroprotective effects and in silico evaluation of the pharmacological potential of two phenolic acids and a derivative originated from the edible red macroalga (Bangia fuscopurpurea)
Shiying Huang, Chang‐Wei Hsieh, Chien‐Wei Feng
Journal of Functional Foods (2024) Vol. 119, pp. 106322-106322
Open Access
Shiying Huang, Chang‐Wei Hsieh, Chien‐Wei Feng
Journal of Functional Foods (2024) Vol. 119, pp. 106322-106322
Open Access
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H2O2‐induced oxidative stress
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Isolation of highly polar galloyl glucoside tautomers from Saxifraga tangutica through preparative chromatography and assessment of their in vitro antioxidant activity
Yingying Tong, M. C. Chu, Jia Zhou, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
Yingying Tong, M. C. Chu, Jia Zhou, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
