OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The structural characteristics, biological activities and mechanisms of bioactive brown seaweed polysaccharides: A review
Qingling Zhou, Zhuo Wang, Wenting Chen, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106303-106303
Open Access | Times Cited: 5

Showing 5 citing articles:

Dietary Triterpenoids in Functional Food and Drug Ingredients: a review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access | Times Cited: 1

Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides
Tao Li, Qi Wu, He Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135522-135522
Closed Access | Times Cited: 6

Polysaccharides as therapeutic vehicles in pancreatic cancer
Seema Kumari, Sujatha Peela, Ganji Purnachandra Nagaraju, et al.
Drug Discovery Today (2025), pp. 104320-104320
Closed Access

Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications
Damiano Spagnuolo, Giuseppa Genovese
IntechOpen eBooks (2025)
Closed Access

Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access

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