OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characterization and anti-inflammatory activity of a novel polysaccharide from Paeonia lactiflora Pall
Peipei Li, X. Jiang, Jin-Yang Shi, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106392-106392
Open Access | Times Cited: 7
Peipei Li, X. Jiang, Jin-Yang Shi, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106392-106392
Open Access | Times Cited: 7
Showing 7 citing articles:
Structural characterization and anti-inflammatory activity of a neutral polysaccharide from Dendrobium huoshanense C. Z. Tang et S. J. Cheng
Kexin Hao, Qi-Jin Wang, S. Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140339-140339
Closed Access | Times Cited: 1
Kexin Hao, Qi-Jin Wang, S. Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140339-140339
Closed Access | Times Cited: 1
Polygonatum cyrtonema Hua polysaccharide alleviates ulcerative colitis via gut microbiota-independent modulation of inflammatory immune response
Jin-Yang Shi, YongâJian Wang, Qing Bao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123387-123387
Closed Access | Times Cited: 1
Jin-Yang Shi, YongâJian Wang, Qing Bao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123387-123387
Closed Access | Times Cited: 1
Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications
Qianqian Huang, Chunyong Song, Zhongqin Chen, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105054-105054
Closed Access
Qianqian Huang, Chunyong Song, Zhongqin Chen, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105054-105054
Closed Access
Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
Hu Xu, Gen Li, Cheng Wan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119866-119866
Closed Access | Times Cited: 3
Hu Xu, Gen Li, Cheng Wan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119866-119866
Closed Access | Times Cited: 3
Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels
Xinhui Xu, Dajuan Shi, Lei Xu, et al.
Food Bioscience (2024), pp. 105375-105375
Closed Access | Times Cited: 2
Xinhui Xu, Dajuan Shi, Lei Xu, et al.
Food Bioscience (2024), pp. 105375-105375
Closed Access | Times Cited: 2
Genus Paeonia polysaccharides: A review on their extractions, purifications, structural characteristics, biological activities, structure-activity relationships and applications
Wenjing Hu, Aiqi Yu, Zhibin Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137089-137089
Closed Access | Times Cited: 2
Wenjing Hu, Aiqi Yu, Zhibin Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137089-137089
Closed Access | Times Cited: 2
Structural characterization of polysaccharide from an edible fungus Dictyophora indusiata and the remodel function of gut microbiota in inflammatory mice
Lin Wang, Zihao Zhang, Zhikun Zeng, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123141-123141
Closed Access | Times Cited: 2
Lin Wang, Zihao Zhang, Zhikun Zeng, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123141-123141
Closed Access | Times Cited: 2
