
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan encapsulation soy peptide–calcium promotes calcium absorption and bone health of rats fed a low calcium diet
Ping Yang, Haotian Deng, LI Li, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106432-106432
Open Access | Times Cited: 3
Ping Yang, Haotian Deng, LI Li, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106432-106432
Open Access | Times Cited: 3
Showing 3 citing articles:
Novel fabrication of self-healing chitosan/alginate porous hydrogels with adhesive dopamine chemistry – based materials for improving therapeutic potential in femoral fractures
Xiaxuan Zhang, Jianfeng Ouyang, Binquan Li, et al.
International Journal of Polymeric Materials (2025), pp. 1-20
Closed Access
Xiaxuan Zhang, Jianfeng Ouyang, Binquan Li, et al.
International Journal of Polymeric Materials (2025), pp. 1-20
Closed Access
Emerging therapies for osteoporosis: a narrative review of multifaceted interventions involving plant- and animal-derived bioactive peptides
Li Sun, Rui Du, Jinze Liu, et al.
Aging advances. (2025) Vol. 2, Iss. 2, pp. 54-61
Closed Access
Li Sun, Rui Du, Jinze Liu, et al.
Aging advances. (2025) Vol. 2, Iss. 2, pp. 54-61
Closed Access
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 2
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 2