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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Zhenjie Xiong, Da‐Wen Sun, Xin‐An Zeng, et al.
Journal of Food Engineering (2014) Vol. 132, pp. 1-13
Closed Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review
Célio Pasquini
Analytica Chimica Acta (2018) Vol. 1026, pp. 8-36
Closed Access | Times Cited: 895
Hyperspectral image analysis. A tutorial
José Manuel Amigo, Hamid Babamoradi, Saioa Elcoroaristizabal
Analytica Chimica Acta (2015) Vol. 896, pp. 34-51
Closed Access | Times Cited: 302
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Yuwei Liu, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2017) Vol. 69, pp. 25-35
Closed Access | Times Cited: 288
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging
Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2015) Vol. 179, pp. 175-181
Closed Access | Times Cited: 219
Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
Jun‐Hu Cheng, Da‐Wen Sun
Food Engineering Reviews (2016) Vol. 9, Iss. 1, pp. 36-49
Closed Access | Times Cited: 202
Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Gözde Özdoğan, Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 111, pp. 151-165
Open Access | Times Cited: 149
Nondestructive testing methods for pesticide residue in food commodities: A review
Sindhu Sindhu, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1226-1256
Closed Access | Times Cited: 79
Wireless charging flexible in-situ optical sensing for food monitoring
Ruihua Zhang, Meng Wang, Tianyu Zhu, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150808-150808
Closed Access | Times Cited: 32
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 27
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
Hongbin Pu, Mohammed Kamruzzaman, Da‐Wen Sun
Trends in Food Science & Technology (2015) Vol. 45, Iss. 1, pp. 86-104
Closed Access | Times Cited: 155
Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines
Athina Ropodi, Efstathios Ζ. Panagou, George‐John E. Nychas
Trends in Food Science & Technology (2016) Vol. 50, pp. 11-25
Closed Access | Times Cited: 150
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 104-122
Open Access | Times Cited: 147
Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review
Wouter Saeys, Nghia Nguyen Do Trong, Robbe Van Beers, et al.
Postharvest Biology and Technology (2019) Vol. 158, pp. 110981-110981
Open Access | Times Cited: 140
Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances
Chao‐Hui Feng, Yoshio Makino, Seiichi Oshita, et al.
Food Control (2017) Vol. 84, pp. 165-176
Closed Access | Times Cited: 127
Developments and Challenges in Online NIR Spectroscopy for Meat Processing
Yash Dixit, Maria P. Casado‐Gavalda, Raquel Cama‐Moncunill, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1172-1187
Open Access | Times Cited: 121
Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data
Weiwei Cheng, Da‐Wen Sun, Jun‐Hu Cheng
LWT (2016) Vol. 73, pp. 13-19
Closed Access | Times Cited: 117
Image Analysis and Computer Vision Applications in Animal Sciences: An Overview
Arthur Fernandes, João Ricardo Rebouças Dórea, Guilherme J. M. Rosa
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 111
Marbling Analysis for Evaluating Meat Quality: Methods and Techniques
Weiwei Cheng, Jun‐Hu Cheng, Da‐Wen Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 5, pp. 523-535
Closed Access | Times Cited: 98
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process
Yuwei Liu, Da‐Wen Sun, Jun‐Hu Cheng, et al.
Food Analytical Methods (2018) Vol. 11, Iss. 9, pp. 2472-2484
Closed Access | Times Cited: 97
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W.B. Holman, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3620-3666
Closed Access | Times Cited: 94
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging
Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, et al.
Journal of Food Engineering (2018) Vol. 227, pp. 18-29
Open Access | Times Cited: 86
Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique
Ji Ma, Da‐Wen Sun
Food Chemistry (2020) Vol. 321, pp. 126695-126695
Closed Access | Times Cited: 84
Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging
Haitao Zhao, Y. X. Feng, Wei Chen, et al.
Meat Science (2019) Vol. 151, pp. 75-81
Closed Access | Times Cited: 80
Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods
Shizhuang Weng, Bingqing Guo, Peipei Tang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 230, pp. 118005-118005
Closed Access | Times Cited: 73
Quality of Cattle Meat and Its Compositional Constituents
Umer Seid Geletu, Munera Ahmednur Usmael, Yesihak Yusuf Mummed, et al.
Veterinary Medicine International (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 71
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