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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
Filipa Silva, Evelyn Evelyn
Journal of Food Engineering (2020) Vol. 282, pp. 109998-109998
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review
Conrad O. Perera, Mona Ahmed J. Alzahrani
LWT (2021) Vol. 142, pp. 111114-111114
Open Access | Times Cited: 71
The efficacy and safety of high‐pressure processing of food
Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, et al.
EFSA Journal (2022) Vol. 20, Iss. 3
Open Access | Times Cited: 66
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices
Simone J.S. Lopes, Anderson S. Sant’Ana, Luísa Freire
Food Research International (2023) Vol. 168, pp. 112727-112727
Closed Access | Times Cited: 23
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Foods (2024) Vol. 13, Iss. 12, pp. 1854-1854
Open Access | Times Cited: 9
Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts
Evelyn Evelyn, Filipa Silva
Trends in Food Science & Technology (2020) Vol. 105, pp. 402-415
Closed Access | Times Cited: 52
High Pressure Processing Applications in Plant Foods
Milan Houška, Filipa Silva, Evelyn Evelyn, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 223-223
Open Access | Times Cited: 35
Ultrasonic Processing of Food Waste to Generate Value-Added Products
Yue Wu, Shunyu Yao, Bhakti Anand Narale, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2035-2035
Open Access | Times Cited: 34
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105755-105755
Open Access | Times Cited: 40
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota, et al.
Food Control (2022) Vol. 146, pp. 109516-109516
Open Access | Times Cited: 24
Emerging Non-Thermal Technologies as Alternative to SO2 for the Production of Wine
Filipa Silva, Sanelle van Wyk
Foods (2021) Vol. 10, Iss. 9, pp. 2175-2175
Open Access | Times Cited: 30
Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM)
Andrieli Stefanello, Lísia Nicoloso Magrini, Jéssica Gonçalves Lemos, et al.
International Journal of Food Microbiology (2020) Vol. 335, pp. 108856-108856
Closed Access | Times Cited: 22
Heat resistance of five spoilage microorganisms in a carbonated broth
Fabien Saubade, Noëmie Cossec, Luc Giguelay Gesret, et al.
Food Microbiology (2024) Vol. 122, pp. 104545-104545
Open Access | Times Cited: 2
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality
Muhammad Faiz Razali, Sangitha Narayanan, Nurul Ashikin Md. Hazmi, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 15
PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION
Armando Antonio Macias González, Lourdes Mariana Crespo Zafra, Albert Bordons, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022), pp. e5729-e5729
Open Access | Times Cited: 10
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
Enrique Pino−Hernández, Carlos A. Pinto, Luı́s Abrunhosa, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111773-111773
Open Access | Times Cited: 12
Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review
Haththotuwa Gamage Amal Sudaraka Samarasinghe, G. A. D. B. S. Dharmaprema, Udani Manodya, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 349-365
Open Access | Times Cited: 1
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives
Ariel Arami Echenique-Martínez, Perla A. Ramos‐Parra, Dariana Graciela Rodríguez‐Sánchez, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 451-463
Open Access | Times Cited: 3
Application of high pressure processing in ensuring food safety
Gülay Özkan, Büşra Gültekin Subaşı, Esra Çapanoğlu, et al.
Elsevier eBooks (2022), pp. 319-357
Closed Access | Times Cited: 5
Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice
María José Torres‐Ossandón, Luís Castillo, Elsa Uribe, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3400-3400
Open Access | Times Cited: 2
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Heat-Resistant Moulds in Fruits and Fruit-Containing Products
Elif Barc̦in Doğan, Nükhet Nilüfer Demirel Zorba
Mantar dergisi (2024)
Open Access
A quantitative PCR assay for detection of the mycotoxigenic plant pathogen and food spoiling moldPaecilomyces niveusin fruit, food, and soil
Tristan W. Wang, David A. Strickland, Yasmin Haredy, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
Carlos A. Pinto, Diogo Galante, Edelman J. Espinoza-Suárez, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 978-978
Open Access | Times Cited: 1
Food packaging for high-pressure thermal processing
Luís Marangoni Júnior, Carlos Alberto Rodrigues Anjos, Nello Cristianini
Elsevier eBooks (2023), pp. 269-289
Closed Access | Times Cited: 1
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