OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dry fractionation for protein enrichment of animal by-products and insects: A review
L.J.H. Sweers, Regina G.A. Politiek, C.M.M. Lakemond, et al.
Journal of Food Engineering (2021) Vol. 313, pp. 110759-110759
Open Access | Times Cited: 15
L.J.H. Sweers, Regina G.A. Politiek, C.M.M. Lakemond, et al.
Journal of Food Engineering (2021) Vol. 313, pp. 110759-110759
Open Access | Times Cited: 15
Showing 15 citing articles:
The Current Situation of Pea Protein and Its Application in the Food Industry
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5354-5354
Open Access | Times Cited: 175
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5354-5354
Open Access | Times Cited: 175
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 47
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 47
Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 10
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 10
Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste
Mingyue Gao, Han-Qi Tang, Zhu HongGuang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Mingyue Gao, Han-Qi Tang, Zhu HongGuang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
Md Mahfuzur Rahman, Bibek Byanju, Buddhi Lamsal
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6415-6431
Closed Access | Times Cited: 16
Md Mahfuzur Rahman, Bibek Byanju, Buddhi Lamsal
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6415-6431
Closed Access | Times Cited: 16
Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies
G Cestonaro, Rodrigo González, Antonella L. Grosso, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 600-600
Open Access | Times Cited: 6
G Cestonaro, Rodrigo González, Antonella L. Grosso, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 600-600
Open Access | Times Cited: 6
Tribo-electrostatic separation of yellow pea and its optimization based on milling types and screen sizes
Jamaka Thomas, Sama Ghadiri Gargari, Solmaz Tabtabaei
Powder Technology (2022) Vol. 415, pp. 118169-118169
Open Access | Times Cited: 17
Jamaka Thomas, Sama Ghadiri Gargari, Solmaz Tabtabaei
Powder Technology (2022) Vol. 415, pp. 118169-118169
Open Access | Times Cited: 17
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
The separation and enrichment of molecules with part amphipathy using a novel ultrasonic emulsion-enrichment method
Lixue Liu, Zhikai Liu, Shuainan Zhao, et al.
Chemical Engineering Journal (2022) Vol. 444, pp. 136682-136682
Closed Access | Times Cited: 8
Lixue Liu, Zhikai Liu, Shuainan Zhao, et al.
Chemical Engineering Journal (2022) Vol. 444, pp. 136682-136682
Closed Access | Times Cited: 8
An overview of protein powders and their use in food formulations
Ertan Ermiş, İsmail Hakkı Tekiner, Chi‐Ching Lee, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 4
Ertan Ermiş, İsmail Hakkı Tekiner, Chi‐Ching Lee, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 4
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae
Andrea Fuso, Giulia Leni, Augusta Caligiani
Molecules (2024) Vol. 29, Iss. 17, pp. 4220-4220
Open Access | Times Cited: 1
Andrea Fuso, Giulia Leni, Augusta Caligiani
Molecules (2024) Vol. 29, Iss. 17, pp. 4220-4220
Open Access | Times Cited: 1
Characteristic the volatiles compounds of fractionation beef tallow by gas chromatography-ion mobility spectrometry
Hang Li, Jiamin LIU, Xinyi He, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Hang Li, Jiamin LIU, Xinyi He, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Effect of substitution of poultry by-product meal by bovine by-product meal on overall performance for Litopenaeus vannamei
Escarlt López-Ortiz, Eulalio Arámbul‐Muñoz, Aurora Tinajero, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115689-115689
Closed Access | Times Cited: 2
Escarlt López-Ortiz, Eulalio Arámbul‐Muñoz, Aurora Tinajero, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115689-115689
Closed Access | Times Cited: 2
Protein from insects—a new biosphere of opportunity
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2023), pp. 173-194
Closed Access | Times Cited: 1
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2023), pp. 173-194
Closed Access | Times Cited: 1
