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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)
Piyush Sharma, Hong‐Wei Xiao, Qi Zhang, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111373-111373
Closed Access | Times Cited: 10

Showing 10 citing articles:

Pilot scale investigation of DBD-Plasma photocatalysis for industrial application in livestock building air: Elimination of chemical pollutants and odors
Wala Abou Saoud, Nacer Belkessa, Ahmed Amine Azzaz, et al.
Chemical Engineering Journal (2023) Vol. 468, pp. 143710-143710
Closed Access | Times Cited: 16
Mechanism of microbial spore inactivation through electromagnetic radiations: a review
Piyush Sharma, Arun Prasath Venugopal, Parag Prakash Sutar, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 4, pp. 324-334
Open Access | Times Cited: 10
Evolution and Modelling of the Moisture Diffusion in Walnuts during the Combination of Hot Air and Microwave–Vacuum Drying
Xiaolan Man, Long Li, Xiuwen Fan, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 190-190
Open Access | Times Cited: 3
Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties
Piyush Sharma, Arun Prasath Venugopal, Parag Prakash Sutar
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103595-103595
Closed Access | Times Cited: 3
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 2
Innovative high power short time microwave finish drying cum decontamination method for producing hot curry spice mix ( Garam Masala ) with enhanced quality characteristics
Chinglen Leishangthem, Parag Prakash Sutar
Drying Technology (2023) Vol. 42, Iss. 2, pp. 238-252
Closed Access | Times Cited: 3
Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum)
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 2
A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing
Aarthy Viswanath, Piyush Sharma, T. Pandiarajan, et al.
Drying Technology (2024) Vol. 42, Iss. 10, pp. 1636-1649
Closed Access
Simulation of high-power short time finish microwave drying of onion powder and lethal effects of microwave drying on Bacillus cereus
Ankita Nayak, Deepika Sakthivel, Durgawati Durgawati, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 295-303
Closed Access
Technological aspects of the development of thermal vacuum installation for drying grain with simultaneous dehydration and disinsection
V. Kutovy, О. Т. Kutsan
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2023), Iss. 2 (182), pp. 137-144
Open Access
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