OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Journal of Food Engineering (2023) Vol. 349, pp. 111459-111459
Closed Access | Times Cited: 11
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Journal of Food Engineering (2023) Vol. 349, pp. 111459-111459
Closed Access | Times Cited: 11
Showing 11 citing articles:
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
Yuanliang Zhong, Bo Wang, Weiqiao Lv, et al.
Food Chemistry (2024) Vol. 458, pp. 140294-140294
Closed Access | Times Cited: 14
Yuanliang Zhong, Bo Wang, Weiqiao Lv, et al.
Food Chemistry (2024) Vol. 458, pp. 140294-140294
Closed Access | Times Cited: 14
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access | Times Cited: 1
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access | Times Cited: 1
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Runkang Qiu, Peiyao Zhao, Ge Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139493-139493
Closed Access
Runkang Qiu, Peiyao Zhao, Ge Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139493-139493
Closed Access
Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement
Shreya Lalitya Yellapantula, Buddhi Dayananda, Bhesh Bhandari, et al.
Food Hydrocolloids (2025), pp. 111525-111525
Closed Access
Shreya Lalitya Yellapantula, Buddhi Dayananda, Bhesh Bhandari, et al.
Food Hydrocolloids (2025), pp. 111525-111525
Closed Access
Designing for the Future: The Intersection of 3D Printing and Oleogels
M. Itatí De Salvo, Ivana M. Cotabarren, Camila A. Palla
Springer eBooks (2024), pp. 289-312
Closed Access | Times Cited: 1
M. Itatí De Salvo, Ivana M. Cotabarren, Camila A. Palla
Springer eBooks (2024), pp. 289-312
Closed Access | Times Cited: 1
4D printing: a novel application for structuring oils with fat-analog characteristics
Shaoyi Cen, Zong Meng
Trends in Food Science & Technology (2024), pp. 104729-104729
Closed Access | Times Cited: 1
Shaoyi Cen, Zong Meng
Trends in Food Science & Technology (2024), pp. 104729-104729
Closed Access | Times Cited: 1
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Food Bioscience (2024), pp. 105278-105278
Closed Access | Times Cited: 1
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Food Bioscience (2024), pp. 105278-105278
Closed Access | Times Cited: 1
REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access | Times Cited: 1
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access | Times Cited: 1
Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential
Ivana M. Cotabarren, M. Itatí De Salvo, Camila A. Palla
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 109-121
Closed Access | Times Cited: 3
Ivana M. Cotabarren, M. Itatí De Salvo, Camila A. Palla
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 109-121
Closed Access | Times Cited: 3
Edible Applications
Martina Dominguez, María E. Carrín
Springer eBooks (2024), pp. 605-653
Closed Access
Martina Dominguez, María E. Carrín
Springer eBooks (2024), pp. 605-653
Closed Access
Customizing Nutraceutical Delivery with 3D Food Printing
D. Subhasri, R Thirukumaran, M. Maria Leena, et al.
Food and Humanity (2024) Vol. 3, pp. 100430-100430
Closed Access
D. Subhasri, R Thirukumaran, M. Maria Leena, et al.
Food and Humanity (2024) Vol. 3, pp. 100430-100430
Closed Access
