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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.
Margherita Tonolini, Frans van den Berg, Peter B. Skou, et al.
Journal of Food Engineering (2023) Vol. 350, pp. 111487-111487
Open Access | Times Cited: 11

Showing 11 citing articles:

Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods
Giacomo Squeo, Jordi Cruz, Davide De Angelis, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101203-101203
Open Access | Times Cited: 9
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review
Eoin W. Finnegan, David Goulding, Tom F. O’Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Estimation Model for Maize Multi-Components Based on Hyperspectral Data
Hang Xue, Xiping Xu, Xiang Meng
Sensors (2024) Vol. 24, Iss. 18, pp. 6111-6111
Open Access | Times Cited: 4
Polynomial Phase Signal Denoising via Sparse Representations over A SMAF-based Dictionary Learning Algorithm
Guojian Ou, Chenping Zeng, Jiaqiang Dong, et al.
IEEE Access (2025) Vol. 13, pp. 38268-38281
Open Access
Application of ATR‐FTIR Spectrum Combined With Ensemble Learning and Deep Learning for Identification of Amomum tsao‐ko at Different Drying Temperatures
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Chemometrics (2025) Vol. 39, Iss. 3
Closed Access
Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics
Huixin Yang, Jiali Xing, Hongtao Lei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Estimation Model for Maize Multi-components Based on Hyperspectral Data
Hang Xue, Xiping Xu, Xianghong Meng
(2024)
Open Access | Times Cited: 3
NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process
Alessandro Leone, Antonio Berardi, Giovanni Antonelli, et al.
Applied System Innovation (2024) Vol. 7, Iss. 5, pp. 96-96
Open Access | Times Cited: 1
Steviol glycosides improve the textural properties of whey protein gel
Tongtong Zhang, Yongmei Xia, Qingrui Peng
Journal of Food Engineering (2023) Vol. 369, pp. 111912-111912
Closed Access | Times Cited: 2
Hyperspectral Imaging Technique to Characterize Digestate and Visualize Physical Impurities in Anaerobically Digested Biowaste
Wei Peng, Fan Lü, Hua Zhang, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 37, pp. 16488-16496
Closed Access
Investigation of Near Infrared and Raman Fibre Optic Process Sensors for Protein Determination in Milk Protein Concentrate
Yuanyuan Pu, Ming Zhao, Colm P. O’Donnell, et al.
Food and Bioproducts Processing (2024)
Closed Access
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