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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A microfluidic method to systematically study droplet stability in highly concentrated emulsions
Yhan O’Neil Williams, Karin Schroën, Meinou N. Corstens
Journal of Food Engineering (2023) Vol. 352, pp. 111535-111535
Open Access | Times Cited: 11

Showing 11 citing articles:

Coalescence of concentrated emulsions in microfluidic constrictions through avalanches
Emma B.A. Hinderink, B. Bera, Christiaan Schinkel, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Pickering emulsion based on chitosan with uniform droplet size for high-efficient and stable treatment of 4-nitrophenol wastewater
Jian Liu, Jie Yun, Jianyi Song, et al.
Chemical Engineering Science (2025), pp. 121522-121522
Closed Access
Coalescence kinetics of high internal phase emulsions observed by a microfluidic technique
Yhan O’Neil Williams, Mara Wensveen, Meinou N. Corstens, et al.
Journal of Food Engineering (2023) Vol. 362, pp. 111739-111739
Open Access | Times Cited: 9
New discovery of the coalescence kinetics of sesame oil droplets under a high internal phase: A highly efficient oil extraction technique
Juncai Tu, Cungang Li, Juan Yang, et al.
Food Chemistry (2024) Vol. 444, pp. 138527-138527
Closed Access | Times Cited: 3
A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
Chenhuan Nie, Wenbo Wang, Ziyan Zhou, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110382-110382
Closed Access | Times Cited: 3
Dynamic interfacial effects investigated by microfluidics: Formation and stability of droplets and bubbles
Boxin Deng, Karin Schroën
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101826-101826
Open Access | Times Cited: 2
High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 2
The under-recognized fundamental effects of component interaction and deformability for membrane processes for food
Karin Schroën, Izabella Bouhid de Aguiar
Separation and Purification Technology (2023) Vol. 332, pp. 125844-125844
Open Access | Times Cited: 2
A Novel Droplet Sieving Method Using an Array Protrusion Microchannel and Separation Mechanism
Daofan Ma, Hao Jiang, Guangwei Wang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 36, pp. 15920-15926
Closed Access
Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation
Juncai Tu, Shenghai Liu, Weidong Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136366-136366
Closed Access
Effect of different composition and emulsifier types on the stability of red palm oil emulsified powder​
Ghina Sovia Putri, Tsalitsa Nuris Saudia, Vita Paramita, et al.
Deleted Journal (2023) Vol. 6, Iss. 2
Open Access
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