OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs)
Larissa Ribas Fonseca, Matheus A.S. Santos, Tatiana Porto Santos, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111638-111638
Closed Access | Times Cited: 7
Larissa Ribas Fonseca, Matheus A.S. Santos, Tatiana Porto Santos, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111638-111638
Closed Access | Times Cited: 7
Showing 7 citing articles:
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 31
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 31
Surfactant-free W/O high internal phase emulsions co-stabilized by beeswax and phytosterol crystal scaffold: A promising fat mimetic with enhanced mechanical and mouthfeel properties
Ying Song, Xia Zhang, Jiarong Li, et al.
Food Research International (2025) Vol. 201, pp. 115614-115614
Closed Access
Ying Song, Xia Zhang, Jiarong Li, et al.
Food Research International (2025) Vol. 201, pp. 115614-115614
Closed Access
Development of carrageenan-based emulsion gel as a xylo-oligosaccharides vehicle transport and its functional properties
João L. F. Paschoa, Patrícia F. Ávila, Marcos F. Silva, et al.
Food & Function (2025)
Closed Access
João L. F. Paschoa, Patrícia F. Ávila, Marcos F. Silva, et al.
Food & Function (2025)
Closed Access
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 2
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 2
Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions
Tamara Schmid, Mathias Kinner, Luca Stäheli, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2969-2969
Open Access | Times Cited: 2
Tamara Schmid, Mathias Kinner, Luca Stäheli, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2969-2969
Open Access | Times Cited: 2
High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Improving the technology of waxes obtaining from oil and fat waste
Dmytro Saveliev, Olena Petrova, Pavlo Kovalov, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 6 (126), pp. 17-22
Open Access
Dmytro Saveliev, Olena Petrova, Pavlo Kovalov, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 6 (126), pp. 17-22
Open Access
