OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111693-111693
Closed Access | Times Cited: 15
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111693-111693
Closed Access | Times Cited: 15
Showing 15 citing articles:
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 2
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 2
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 10
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 10
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 10
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 10
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Electrostatic field combined with edible chitosan-based Pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize
Miao Li, Chengcheng Ren, Caihong Li, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1312-1312
Open Access
Miao Li, Chengcheng Ren, Caihong Li, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1312-1312
Open Access
Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties
Wenqing Chen, Haile Ma, Q. K. Jiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6449-6460
Closed Access | Times Cited: 2
Wenqing Chen, Haile Ma, Q. K. Jiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6449-6460
Closed Access | Times Cited: 2
Conveyor belt catalytic infrared radiation as a novel apparatus for dried tofu baking: Focus on evaluation of physicochemical qualities
Wenqing Chen, Chen Shen, Q. K. Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103703-103703
Closed Access | Times Cited: 1
Wenqing Chen, Chen Shen, Q. K. Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103703-103703
Closed Access | Times Cited: 1
Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage
Heyun Zheng, Tenglong Miao, Jie Shi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 735-735
Open Access | Times Cited: 1
Heyun Zheng, Tenglong Miao, Jie Shi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 735-735
Open Access | Times Cited: 1
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)
Ya‐Long Guo, Shuqiong Xia, Chong Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3393-3393
Open Access | Times Cited: 1
Ya‐Long Guo, Shuqiong Xia, Chong Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3393-3393
Open Access | Times Cited: 1
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
Yuanyuan Wang, Lixian Zeng, Wen‐Tao Deng, et al.
Food Chemistry (2024) Vol. 465, pp. 141973-141973
Closed Access
Yuanyuan Wang, Lixian Zeng, Wen‐Tao Deng, et al.
Food Chemistry (2024) Vol. 465, pp. 141973-141973
Closed Access
