OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface
Fuge Niu, Yi Gao, Xinyu Yan, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112139-112139
Closed Access | Times Cited: 2
Fuge Niu, Yi Gao, Xinyu Yan, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112139-112139
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of glycerol on gelation and microrheological properties of giant squid surimi (Dosidicus gigas) under heat treatment
Fuge Niu, Huabin Liao, Yi Gao, et al.
Journal of Food Engineering (2024), pp. 112383-112383
Closed Access | Times Cited: 3
Fuge Niu, Huabin Liao, Yi Gao, et al.
Journal of Food Engineering (2024), pp. 112383-112383
Closed Access | Times Cited: 3
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
