OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheology of plant protein–polysaccharide gel inks for 3D food printing: Modeling and structure–property relations
Aleksey D. Drozdov, Jesper de Claville Christiansen
Journal of Food Engineering (2024) Vol. 380, pp. 112150-112150
Open Access | Times Cited: 5

Showing 5 citing articles:

Effect of Haematococcus pluvialis addition on the rheological property and 3D printing performance of soy protein isolate‐ and wheat gluten‐based pastes
Kun Kou, Yan Du, Fei Yao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access

Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access

Generating 3D Food Printing Materials Through Extrusion Cooking: Printability and Rheological Properties of Omega-3-Enriched and Chickpea Flours Formulations
Ibrahym Rodríguez-Fernández, Rubén Maldonado-Rosas, Sayra N. Serrano‐Sandoval, et al.
Food and Bioproducts Processing (2025)
Closed Access

Structure-Property Relations in Rheology of Cellulose Nanofibrils-Based Hydrogels
Aleksey D. Drozdov, Jesper de Claville Christiansen
(2024)
Closed Access

Structure-property relations in rheology of cellulose nanofibrils-based hydrogels
Aleksey D. Drozdov, Jesper de Claville Christiansen
Journal of Colloid and Interface Science (2024) Vol. 678, pp. 1-19
Open Access

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Requested Article:

Showing 5 citing articles:

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