OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of a Mg2+ Emulsion Coagulant on Tofu's Gel Characteristics
Ying Xin, Xiaoke Yan, Xiaofei Shi, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112281-112281
Closed Access | Times Cited: 1
Ying Xin, Xiaoke Yan, Xiaofei Shi, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112281-112281
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of pressing pressure and time on the quality characteristics of firm tofu
Tong Zhang, Hui Zhang, Jingting Xu, et al.
Food Research International (2025) Vol. 206, pp. 116039-116039
Closed Access
Tong Zhang, Hui Zhang, Jingting Xu, et al.
Food Research International (2025) Vol. 206, pp. 116039-116039
Closed Access
