Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage
Samuel Akomea-Frempong, Denise Skonberg, Richa Arya, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 7, pp. 100096-100096
Open Access | Times Cited: 4

Showing 4 citing articles:

How Long Do Microorganisms Survive and Persist in Food? A Systematic Review
Eric S. Donkor, Famous K. Sosah, Alex Odoom, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 901-901
Open Access
Evaluation of antibacterial activity of ozonated oil and ozonated water against Neisseria gonorrhoeae and Neisseria meningitidis by broth microdilution method
Zahra Yekanipour, Hamed Afkhami, Parya Amini, et al.
Cellular Molecular and Biomedical Reports (2024) Vol. 4, Iss. 3, pp. 129-137
Open Access | Times Cited: 2
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study
Kateřina Hanková, Petra Lupoměská, Pavel Nový, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2832-2832
Open Access | Times Cited: 4
How Long Do Pathogens Persist in Food? A Systematic Review
Eric S. Donkor, Famous K. Sosah, Alex Odoom, et al.
(2024)
Open Access | Times Cited: 1
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