OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis
Samart Dorn‐In, Sirkka Mang, Raúl O. Cosentino, et al.
Journal of Food Protection (2023) Vol. 87, Iss. 2, pp. 100212-100212
Open Access | Times Cited: 6
Samart Dorn‐In, Sirkka Mang, Raúl O. Cosentino, et al.
Journal of Food Protection (2023) Vol. 87, Iss. 2, pp. 100212-100212
Open Access | Times Cited: 6
Showing 6 citing articles:
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access | Times Cited: 1
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access | Times Cited: 1
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
Zhengkai Yi, Xingning Xiao, Wei Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140797-140797
Closed Access | Times Cited: 6
Zhengkai Yi, Xingning Xiao, Wei Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140797-140797
Closed Access | Times Cited: 6
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
Daobang Tang, Haitao Wen, Zhijie Xu, et al.
Food Control (2025), pp. 111237-111237
Closed Access
Daobang Tang, Haitao Wen, Zhijie Xu, et al.
Food Control (2025), pp. 111237-111237
Closed Access
Viability Differentiation Improves the Diagnostic Potential of 16S rRNA Gene Sequencing in Ready-to-Eat Meat Manufacturing
Jessica A. Brown, Steven C. Ricke
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Jessica A. Brown, Steven C. Ricke
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham
Yiling Wen, Ping Wang, Zhiwei Cao, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 358-358
Open Access
Yiling Wen, Ping Wang, Zhiwei Cao, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 358-358
Open Access
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
