OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ceylon cinnamon: a versatile ingredient for futuristic diabetes management
Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 125-142
Open Access | Times Cited: 32
Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 125-142
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
J.P. Cruz‐Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122226-122226
Closed Access | Times Cited: 44
J.P. Cruz‐Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122226-122226
Closed Access | Times Cited: 44
Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19
Molecular Interaction Profiling and Binding Dynamics of Cinnamomum zeylanicum Phytochemicals with Human Pancreatic Amylase
V Vasudeva Rao, K Shanti
Journal of Molecular Graphics and Modelling (2025) Vol. 136, pp. 108938-108938
Closed Access
V Vasudeva Rao, K Shanti
Journal of Molecular Graphics and Modelling (2025) Vol. 136, pp. 108938-108938
Closed Access
Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling
J.P. Cruz‐Tirado, F. Fossati, Simon A. Haughey, et al.
Journal of Food Composition and Analysis (2025), pp. 107226-107226
Closed Access
J.P. Cruz‐Tirado, F. Fossati, Simon A. Haughey, et al.
Journal of Food Composition and Analysis (2025), pp. 107226-107226
Closed Access
Cinnamon novel formulations and encapsulation: chemistry and functionality
Karaman Kevser, Abdulkarim Muhammad Hamza, Başyiğit Bülent
Elsevier eBooks (2025), pp. 401-425
Closed Access
Karaman Kevser, Abdulkarim Muhammad Hamza, Başyiğit Bülent
Elsevier eBooks (2025), pp. 401-425
Closed Access
Chemistry and functionality of cinnamon powder in the treatment of diabetes
Ouahid El Asri
Elsevier eBooks (2025), pp. 125-133
Closed Access
Ouahid El Asri
Elsevier eBooks (2025), pp. 125-133
Closed Access
Indonesian traditional herbal drinks: diversity, processing, and health benefits
Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
The effect of Cinnamomum cassia extract on the pancreatic tissue of albino diabetic rats
Afrah Hameed Sultan
Journal of Medicine and Life (2025) Vol. 18, Iss. 2, pp. 109-115
Open Access
Afrah Hameed Sultan
Journal of Medicine and Life (2025) Vol. 18, Iss. 2, pp. 109-115
Open Access
Cinnamon ( Cinnamomum ) as a Food-Medicine Homologue: A Review of Pharmacological Mechanisms and Potential Applications in Metabolic Diseases
Ruiyuan Zhang, Chien‐Chang Shen, Lei Yan, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Ruiyuan Zhang, Chien‐Chang Shen, Lei Yan, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Nutritional and bioactive potentials of a powder and a decoction made from Ceylon cinnamon bark, Laurus nobilis leaves, and Curcuma longa Linn rhizome
Julien Armel Assiéné Agamou, William Djeukeu Asongni, Damase Serge Assiéné Oyong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100436-100436
Open Access | Times Cited: 2
Julien Armel Assiéné Agamou, William Djeukeu Asongni, Damase Serge Assiéné Oyong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100436-100436
Open Access | Times Cited: 2
Competitiveness Analysis and Factors Affecting Indonesian Cinnamon Exports
Dini Rochdiani, Eliana Wulandari
Economies (2023) Vol. 11, Iss. 2, pp. 55-55
Open Access | Times Cited: 4
Dini Rochdiani, Eliana Wulandari
Economies (2023) Vol. 11, Iss. 2, pp. 55-55
Open Access | Times Cited: 4
The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome
Tehmina Bibi, Ammar B. Altemimi, Roshina Rabail, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106545-106545
Open Access | Times Cited: 1
Tehmina Bibi, Ammar B. Altemimi, Roshina Rabail, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106545-106545
Open Access | Times Cited: 1
Molecular, cellular, and metabolic insights of cinnamon (Cinnamomum zeylanicum) advantages in diabetes and related complications: condiment or medication?
Akram Beheshti, Mohammad Mahdi Qazvini, Mahsa Abeq, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access | Times Cited: 1
Akram Beheshti, Mohammad Mahdi Qazvini, Mahsa Abeq, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access | Times Cited: 1
Antioxidant Activity and Mechanism of Cinnamon
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 69-83
Closed Access | Times Cited: 2
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 69-83
Closed Access | Times Cited: 2
The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
Yaser I. Shoqairan, Hassan K. Darwish, Mshari A.H. Hamami, et al.
LWT (2023) Vol. 188, pp. 115422-115422
Open Access | Times Cited: 2
Yaser I. Shoqairan, Hassan K. Darwish, Mshari A.H. Hamami, et al.
LWT (2023) Vol. 188, pp. 115422-115422
Open Access | Times Cited: 2
Antihypertensive effect and mechanism of the traditional recipe of medicine food homology (Buyang Huanwu Decoction) in China: Meta analysis and network pharmacological exploration
Bo Li, Lu Chang, Yibo Liu, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23474-e23474
Open Access | Times Cited: 2
Bo Li, Lu Chang, Yibo Liu, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23474-e23474
Open Access | Times Cited: 2
New Aspects on Nutraceutical Formulations of Whey Protein Concentrate Sweetened with Steviol Glycosides for Patients with Non-Communicable Diseases
Rania I.M. Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, et al.
(2024)
Open Access
Rania I.M. Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, et al.
(2024)
Open Access
Microencapsulation of Tecoma stans Extracts: Bioactive Properties Preservation and Physical Characterization Analysis
J. García‐Jiménez, María Lorena Luna-Guevara, Juan José Luna Guevara, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1001-1001
Open Access
J. García‐Jiménez, María Lorena Luna-Guevara, Juan José Luna Guevara, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1001-1001
Open Access
Investigation of Anti-Diabetic Properties of Ceylon Cinnamon Bark Extracts by In-Vitro α-Amylase and α-Glucosidase Inhibition, Molecular Modeling, and Postprandial Blood Glucose Regulation for Potential Nutraceuticals
Chanaka Sandaruwan, Thusitha Kusal, Asitha Siriwardhana, et al.
Current Nutraceuticals (2024) Vol. 05
Closed Access
Chanaka Sandaruwan, Thusitha Kusal, Asitha Siriwardhana, et al.
Current Nutraceuticals (2024) Vol. 05
Closed Access
Characterization of A Mixed Tea Formulation of Mangosteen Peel, Cinnamon, and Clovers
Rahmawati Rahmawati, Yunita Satya Pratiwi, Yushinta Aristina Sanjaya, et al.
Agroindustrial Technology Journal (2024) Vol. 8, Iss. 1, pp. 43-59
Open Access
Rahmawati Rahmawati, Yunita Satya Pratiwi, Yushinta Aristina Sanjaya, et al.
Agroindustrial Technology Journal (2024) Vol. 8, Iss. 1, pp. 43-59
Open Access
Bioinspired chitosan based functionalization of biomedical implant surfaces for enhanced hemocompatibility, antioxidation and anticoagulation potential: an in silico and in vitro study
Sadia Hassan, Namra Bilal, Tooba Javaid Khan, et al.
RSC Advances (2024) Vol. 14, Iss. 29, pp. 20691-20713
Open Access
Sadia Hassan, Namra Bilal, Tooba Javaid Khan, et al.
RSC Advances (2024) Vol. 14, Iss. 29, pp. 20691-20713
Open Access
Effects of the Aquatic Extract of Cinnamon Zeylanicum on STZ-Induced Diabetic Rats: A Molecular and Histopathological Study
Marjan Khorsand, Rita Arabsolghar, Reza Ranjbaran, et al.
Shiraz E-Medical Journal (2024) Vol. 25, Iss. 10
Open Access
Marjan Khorsand, Rita Arabsolghar, Reza Ranjbaran, et al.
Shiraz E-Medical Journal (2024) Vol. 25, Iss. 10
Open Access
Combating Pediatric Pneumonia: The Dynamic Duo of Cinnamon-Clove Steam and Physiotherapy
Arslan Iftikhar, Mehlaqa Waseem, Haseeb Anwar
Journal of Herbal Medicine (2024), pp. 100938-100938
Closed Access
Arslan Iftikhar, Mehlaqa Waseem, Haseeb Anwar
Journal of Herbal Medicine (2024), pp. 100938-100938
Closed Access
