
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive characterization of donkey milk serum proteins
Mohan Li, Qing Zhu, Ruiyao Hong, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 3, pp. 270-274
Open Access | Times Cited: 4
Mohan Li, Qing Zhu, Ruiyao Hong, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 3, pp. 270-274
Open Access | Times Cited: 4
Showing 4 citing articles:
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access