OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 380-387
Open Access | Times Cited: 6
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 380-387
Open Access | Times Cited: 6
Showing 6 citing articles:
Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials
Lívia de Lacerda de Oliveira Pineli, Lúcio Flávio de Alencar Figueiredo
Journal of Food Science (2024)
Open Access | Times Cited: 7
Lívia de Lacerda de Oliveira Pineli, Lúcio Flávio de Alencar Figueiredo
Journal of Food Science (2024)
Open Access | Times Cited: 7
Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles
Kolawole Banwo, Taiwo Adesina, Olubunmi Aribisala, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 210-210
Open Access | Times Cited: 6
Kolawole Banwo, Taiwo Adesina, Olubunmi Aribisala, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 210-210
Open Access | Times Cited: 6
The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Identification of bacteria associated with pap (Ogi/Akamu) stored at room and refrigerated temperatures
Ujunwa Felicia Nwachukwu, Chinenye Bridget Nwobodo, Ebere Mediatrix Nzekwe
International Journal of Science and Research Archive (2024) Vol. 11, Iss. 2, pp. 1538-1544
Open Access
Ujunwa Felicia Nwachukwu, Chinenye Bridget Nwobodo, Ebere Mediatrix Nzekwe
International Journal of Science and Research Archive (2024) Vol. 11, Iss. 2, pp. 1538-1544
Open Access
African functional fermented foods and beverages
T.H. Gadaga
Elsevier eBooks (2024), pp. 109-132
Closed Access
T.H. Gadaga
Elsevier eBooks (2024), pp. 109-132
Closed Access
Proximate, functional and sensory properties of OGI” flour produced from maize-millet formulated blends
Omotoye AC, Olatunji CA, AMODU SO, et al.
International Journal of Advanced Academic Studies (2023) Vol. 5, Iss. 9, pp. 33-36
Open Access
Omotoye AC, Olatunji CA, AMODU SO, et al.
International Journal of Advanced Academic Studies (2023) Vol. 5, Iss. 9, pp. 33-36
Open Access
