OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access | Times Cited: 9
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access | Times Cited: 9
Showing 9 citing articles:
Evaluating the potential of soy protein isolate /alginate hydrogel as polyphenolic liposome carrier during gastrointestinal tract: A case study on Sumac extract
Atena Pasban, Seyedeh Fatemeh Mousavi, Shima Abdollahi, et al.
LWT (2024) Vol. 211, pp. 116883-116883
Open Access | Times Cited: 3
Atena Pasban, Seyedeh Fatemeh Mousavi, Shima Abdollahi, et al.
LWT (2024) Vol. 211, pp. 116883-116883
Open Access | Times Cited: 3
Potential Benefits of Spices in Moderating Blood Pressure
Keith W. Singletary
Nutrition Today (2025)
Closed Access
Keith W. Singletary
Nutrition Today (2025)
Closed Access
Antioxidant, cytotoxicity, antimicrobial, wound healing potentials and LC-MS/MS analysis of water extract of Rhus coriaria L. (Sumak) leaves
Mehmet Aytar, Rukiye Yavaşer, Ömer Erdoğan, et al.
Food Bioscience (2024) Vol. 60, pp. 104400-104400
Closed Access | Times Cited: 2
Mehmet Aytar, Rukiye Yavaşer, Ömer Erdoğan, et al.
Food Bioscience (2024) Vol. 60, pp. 104400-104400
Closed Access | Times Cited: 2
Donkey Gelatin and Keratin Nanofibers Loaded with Antioxidant Agents for Wound Healing Dressings
Maria Râpă, Carmen Gaidău, Laura Mihaela Ştefan, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 391-391
Open Access | Times Cited: 2
Maria Râpă, Carmen Gaidău, Laura Mihaela Ştefan, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 391-391
Open Access | Times Cited: 2
Extraction of Anacardium occidentale: a kinetic, thermodynamic, phytochemical identification, and antibacterial study
Douglas Thainan Silva Lima Mendes, Raphael Amancio de Jesus, Valéria Regina de Souza Moraes, et al.
Food Bioscience (2024), pp. 105336-105336
Closed Access
Douglas Thainan Silva Lima Mendes, Raphael Amancio de Jesus, Valéria Regina de Souza Moraes, et al.
Food Bioscience (2024), pp. 105336-105336
Closed Access
Tomato Seed (Solanum lycopersicum) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properties
Ifagbémi Bienvenue Chabı, Olouchègoun Juladisse Omiyalé, Sèna Emmanuelle Colombe Aurore Dèdéhou, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Ifagbémi Bienvenue Chabı, Olouchègoun Juladisse Omiyalé, Sèna Emmanuelle Colombe Aurore Dèdéhou, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Sumac-Marinated Beef (Longissimus thoracis et lumborum): Bioaccessibility of Hydroxymethylfurfural, Protein, and Phenolic Compounds and Antioxidant Capacity After In Vitro Digestion
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
Replacing preservative E-252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: effects on microbiological, physicochemical, and antioxidant properties
Gabriele Busetta, Giuliana Garofalo, Marialetizia Ponte, et al.
Food Microbiology (2024) Vol. 127, pp. 104684-104684
Open Access
Gabriele Busetta, Giuliana Garofalo, Marialetizia Ponte, et al.
Food Microbiology (2024) Vol. 127, pp. 104684-104684
Open Access
Supervised machine learning and genotype by trait biplot as promising approaches for selection of phytochemically enriched Rhus coriaria genotypes
Hamid Hatami Maleki, Reza Darvishzadeh, Ahmad Alijanpour, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41548-e41548
Open Access
Hamid Hatami Maleki, Reza Darvishzadeh, Ahmad Alijanpour, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41548-e41548
Open Access
