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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimation of omega-3 fatty acid (EPA + DHA) intake from Lake Ontario fish based on provincial consumption advisories
Ursula Strandberg, Satyendra P. Bhavsar, Michael T. Arts
Journal of Great Lakes Research (2017) Vol. 43, Iss. 6, pp. 1132-1140
Closed Access | Times Cited: 15

Showing 15 citing articles:

Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change
Clarisse C. Blanchet, Céline Arzel, Aurélie Davranche, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 152420-152420
Open Access | Times Cited: 72
Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives
Camilla Parzanini, Stefanie M. Colombo, Martin J. Kainz, et al.
Environmental Reviews (2020) Vol. 28, Iss. 4, pp. 546-559
Closed Access | Times Cited: 42
Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments
Matthew Laird, Juan J. Aristizabal Henao, Ellen S. Reyes, et al.
The Science of The Total Environment (2018) Vol. 637-638, pp. 1508-1517
Closed Access | Times Cited: 38
Lake Depth Influences Mercury and Omega-3 Levels in Walleye via Resource Utilization Shifts
Ursula Strandberg, Tarn Preet Parmar, Satyendra P. Bhavsar, et al.
Environmental Research (2025), pp. 121177-121177
Closed Access
Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes’ fish consumption when risks/benefits are considered together
Ursula Strandberg, Satyendra P. Bhavsar, Michael T. Arts
Journal of Great Lakes Research (2020) Vol. 46, Iss. 3, pp. 549-559
Closed Access | Times Cited: 15
Evaluation of muscle nutritional value and flavor quality between triploid and diploid blunt snout bream (Megalobrama amblycephala): Applications of breeding improvement in fish quality
Xiaolei Su, Chunyu Hou, Guo‐Dong Zheng, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102493-102493
Closed Access | Times Cited: 1
Complete repertoire of long‐chain polyunsaturated fatty acids biosynthesis enzymes in a cyprinid, silver barb ( Barbonymus gonionotus ): Cloning, functional characterization and dietary regulation of Elovl2 and Elovl4
M. Janaranjani, Alexander Chong Shu‐Chien
Aquaculture Nutrition (2020) Vol. 26, Iss. 5, pp. 1835-1853
Open Access | Times Cited: 11
Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus)
Ursula Strandberg, Satyendra P. Bhavsar, Tarn Preet Parmar, et al.
Environment International (2018) Vol. 112, pp. 251-260
Closed Access | Times Cited: 9
Intra-specific correlations between fatty acids and morphological traits are consistent across fish species
Carlos Alberto Arnillas, Roya Abedi, Camilla Parzanini, et al.
Journal of Great Lakes Research (2023) Vol. 49, Iss. 4, pp. 821-835
Closed Access | Times Cited: 3
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients
Ossi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155982-155982
Open Access | Times Cited: 5
To what extent are hake fat and its oil quality affected by the parasite <em>Lernaeocera lusci</em>?
Khaoula Telahigue, Imen Rabeh, Imene Chetoui, et al.
Grasas y Aceites (2019) Vol. 70, Iss. 2, pp. e297-e297
Open Access | Times Cited: 7
Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment
Felicity J. Ni, Satyendra P. Bhavsar, David G. Poirier, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 220, pp. 112354-112354
Open Access | Times Cited: 6
Is it safe to eat fish from the Great Lakes? An adaptive modelling-monitoring framework to assess compliance with consumption advisories
Felicity J. Ni, Ariola Visha, Satyendra P. Bhavsar, et al.
Journal of Great Lakes Research (2021) Vol. 47, Iss. 4, pp. 1097-1116
Closed Access | Times Cited: 3
Contaminants and Ecotoxicology
Derek C. G. Muir, Marlene S. Evans, Elizabeth W. Murphy, et al.
Springer eBooks (2021), pp. 355-427
Closed Access | Times Cited: 2
Assessment of fish consumption beneficial use impairment at the Great Lakes Thunder Bay and St. Marys River Areas of Concern, Canada
Nilima Gandhi, Donald A. Jackson, Satyendra P. Bhavsar
Journal of Great Lakes Research (2020) Vol. 46, Iss. 3, pp. 560-568
Closed Access | Times Cited: 1
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