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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes’ fish consumption when risks/benefits are considered together
Ursula Strandberg, Satyendra P. Bhavsar, Michael T. Arts
Journal of Great Lakes Research (2020) Vol. 46, Iss. 3, pp. 549-559
Closed Access | Times Cited: 15

Showing 15 citing articles:

Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Investigation of the nutritional composition of different types of salmon available to Canadian consumers
Stefanie M. Colombo, Xenna Mazal
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100056-100056
Open Access | Times Cited: 42
Lake Depth Influences Mercury and Omega-3 Levels in Walleye via Resource Utilization Shifts
Ursula Strandberg, Tarn Preet Parmar, Satyendra P. Bhavsar, et al.
Environmental Research (2025), pp. 121177-121177
Closed Access
Two-year follow-up on an environmental health literacy software intervention for Anishinaabe Native Americans
Matthew Dellinger, Sarah J. Reed, Beth Sieloff, et al.
Journal of Great Lakes Research (2025) Vol. 51, Iss. 2, pp. 102543-102543
Closed Access
Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan
Sofía M. Santillana Farakos, Jacqueline M. Heilman, Eileen Abt, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Intra-specific correlations between fatty acids and morphological traits are consistent across fish species
Carlos Alberto Arnillas, Roya Abedi, Camilla Parzanini, et al.
Journal of Great Lakes Research (2023) Vol. 49, Iss. 4, pp. 821-835
Closed Access | Times Cited: 3
Environmental health literacy for Anishinaabe (Great Lakes Native American) fish consumers: A randomized control trial
Matthew Dellinger, Noel L. Pingatore, Thomas Chelius, et al.
Environmental Research (2022) Vol. 212, pp. 113335-113335
Closed Access | Times Cited: 5
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients
Ossi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155982-155982
Open Access | Times Cited: 5
Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities
Matthew Dellinger, Ronald Anguzu, Noel L. Pingatore, et al.
Journal of Great Lakes Research (2020) Vol. 46, Iss. 6, pp. 1702-1708
Open Access | Times Cited: 7
Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment
Felicity J. Ni, Satyendra P. Bhavsar, David G. Poirier, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 220, pp. 112354-112354
Open Access | Times Cited: 6
A thirty-year contaminant trend analysis in great lakes Native American fish harvests 1991–2021
Matthew Dellinger, Lora Daskalska, Michael Ripley
Environmental Pollution (2023) Vol. 333, pp. 122075-122075
Open Access | Times Cited: 2
Omega-3 supplementation: Impact on Low Chronic Inflammation Associated with Obesity
Emilio López-Millán, Janet A. Gutiérrez‐Uribe, Marilena Antunes‐Ricardo
Trends in Food Science & Technology (2024), pp. 104799-104799
Closed Access
Is it safe to eat fish from the Great Lakes? An adaptive modelling-monitoring framework to assess compliance with consumption advisories
Felicity J. Ni, Ariola Visha, Satyendra P. Bhavsar, et al.
Journal of Great Lakes Research (2021) Vol. 47, Iss. 4, pp. 1097-1116
Closed Access | Times Cited: 3
A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions
Caroline R. Gillies, Euichan Jung, Stefanie M. Colombo
Aquaculture Research (2023) Vol. 2023, pp. 1-12
Open Access
Fish consumption and advisory awareness in the Great Lakes basin
Xiaofei He, Michelle Raymond, Nathaniel LaHue, et al.
The Science of The Total Environment (2022) Vol. 827, pp. 153974-153974
Closed Access
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