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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet
Zhipeng Li, Hee Jung Kim, Myeong Soo Park, et al.
Journal of Ginseng Research (2017) Vol. 42, Iss. 3, pp. 312-319
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Pharmacological potential of ginseng and its major component ginsenosides
Zubair Ahmed Ratan, Mohammad Faisal Haidere, Yo Han Hong, et al.
Journal of Ginseng Research (2020) Vol. 45, Iss. 2, pp. 199-210
Open Access | Times Cited: 383
A Review of the Therapeutic Potential of Ginseng and Its Bioactive Components in Nonalcoholic Fatty Liver Disease
Liyuan Hao, Shenghao Li, Caige Li, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 83-96
Open Access | Times Cited: 2
Exercise ameliorates lipid droplet metabolism disorder by the PLIN2–LIPA axis-mediated lipophagy in mouse model of non-alcoholic fatty liver disease
Chunlu Fang, Shujing Liu, Wenqi Yang, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2024) Vol. 1870, Iss. 3, pp. 167045-167045
Closed Access | Times Cited: 10
Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome
Zirui Huang, Min Chen, Weiling Guo, et al.
Food Research International (2020) Vol. 136, pp. 109511-109511
Closed Access | Times Cited: 53
Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora
Ting Ren, Mengran Xu, Shuo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124687-124687
Closed Access | Times Cited: 17
Dietary composition modulates impact of food-added monosodium glutamate on behaviour, metabolic status and cerebral cortical morphology in mice
Adejoke Y. Onaolapo, I. Odetunde, AJ Akintola, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 417-428
Open Access | Times Cited: 51
Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet
Zirui Huang, Jia-Cong Deng, Qiuyi Li, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6530-6543
Closed Access | Times Cited: 36
Probing the biological toxicity of pyrene to the earthworm Eisenia fetida and the toxicity pathways of oxidative damage: A systematic study at the animal and molecular levels
Ning Sun, Qiang Liu, Jinhu Wang, et al.
Environmental Pollution (2021) Vol. 289, pp. 117936-117936
Closed Access | Times Cited: 31
The effects of ginseng on the metabolic syndrome: An updated review
Tahereh Aminifard, Bibi Marjan Razavi, Hossein Hosseinzadeh
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5293-5311
Open Access | Times Cited: 29
Monascus ruber fermented Panax ginseng ameliorates lipid metabolism disorders and modulate gut microbiota in rats fed a high-fat diet
Chongyan Zhao, Qingsong Qu, Fang Yang, et al.
Journal of Ethnopharmacology (2021) Vol. 278, pp. 114300-114300
Closed Access | Times Cited: 28
LED Light Irradiations Differentially Affect the Physiological Characteristics, Ginsenoside Content, and Expressions of Ginsenoside Biosynthetic Pathway Genes in Panax ginseng
Ping Di, Zhuo Sun, Lin Cheng, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 807-807
Open Access | Times Cited: 12
Screening and identification of lipase inhibitors extracted from Dioscorea nipponica Makino by UV–vis and HPLC coupled to UPLC-Q-TOF-MS/MS
Peiyi Jin, Linzhou Chen, Jinjian Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123427-123427
Closed Access | Times Cited: 10
Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
Cuiting Yang, Yingying Zhang, Mingyue Jia, et al.
Food Bioscience (2025), pp. 106260-106260
Closed Access
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy
Jingjing Zhang, Lianjun Song, Tiange Li, et al.
Food Research International (2025) Vol. 208, pp. 116182-116182
Closed Access
Effects of high fat diet on blood lipids and liver enzymes in murine model: the systemic and experimental study
Thuy-Duong Vu, A. Ngo, S V Nguyen, et al.
Obesity Medicine (2025), pp. 100614-100614
Closed Access
Microbe-dependent and independent effects of diet on metabolic inflammation in glucose metabolism regulation
Zhipeng Li, Huiying Liu
Food Chemistry (2025) Vol. 488, pp. 144852-144852
Closed Access
Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet
Bo Nan, Yanlong Liu, Ying You, et al.
Food & Function (2018) Vol. 9, Iss. 11, pp. 6020-6028
Closed Access | Times Cited: 25
Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by Saccharomyces cerevisiae GIW‐1
Zhiyi Ai, Ying You, Wancong Li, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 11
Open Access | Times Cited: 23
The Efficacy of Panax ginseng for the Treatment of Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies
Keungmo Yang, Hee‐Hoon Kim, Young‐Ri Shim, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 721-721
Open Access | Times Cited: 7
Anti-Obesity Effect of Fermented Panax notoginseng Is Mediated Via Modulation of Appetite and Gut Microbial Population
Na Rae Shin, Shambhunath Bose, Yura Choi, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 16
Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro
Mengyuan Yi, Yiren Zhang, Le Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103745-103745
Closed Access | Times Cited: 2
Tangduqing Granules Attenuate Insulin Resistance and Abnormal Lipid Metabolism through the Coordinated Regulation of PPARγ and DGAT2 in Type 2 Diabetic Rats
Qinghua Zhang, Yingying Huang, Xiaojin Li, et al.
Journal of Diabetes Research (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 17
Ginseng Berry Extract Rich in Phenolic Compounds Attenuates Oxidative Stress but not Cardiac Remodeling post Myocardial Infarction
Mihir Parikh, Pema Raj, Liping Yu, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 4, pp. 983-983
Open Access | Times Cited: 14
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota
Chih‐Chung Wu, Yu-Wen Huang, Chih‐Yao Hou, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 3, pp. 1036-1044
Closed Access | Times Cited: 8
A Comparative Study of the Anti-Obesity Effects of Dietary Sea Cucumber Saponins and Energy Restriction in Response to Weight Loss and Weight Regain in Mice
Lu Wen, Rong Li, Ying‐Cai Zhao, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 629-629
Open Access | Times Cited: 8
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