Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea
Sang Yoo Lee, So Young Woo, Fei Tian, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127576-127576
Closed Access | Times Cited: 24

Showing 24 citing articles:

Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 66
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
Kiran Bhardwaj, Julie Meneely, Simon A. Haughey, et al.
Food Control (2023) Vol. 149, pp. 109687-109687
Open Access | Times Cited: 34
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
Octavian Augustin Mihalache, Laura Carbonell‐Rozas, Sara Cutroneo, et al.
Food Research International (2023) Vol. 168, pp. 112766-112766
Closed Access | Times Cited: 27
A stable and reusable aluminum-based metal-organic framework for the effective extraction of four aflatoxins from vegetable oils
Xianhong Jiang, Jie Cheng, Zhihui Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142964-142964
Closed Access | Times Cited: 1
Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment
Kailin Li, Hua Cai, Baozhang Luo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 865-865
Open Access | Times Cited: 1
Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method
Junpeng Hu, Liang Ming, Yanping Xian, et al.
Food Chemistry (2022) Vol. 395, pp. 133598-133598
Closed Access | Times Cited: 34
Improvement of the enzymatic detoxification activity towards mycotoxins through structure-based engineering
Yanxia Wang, Yao Chen, Ling Jiang, et al.
Biotechnology Advances (2022) Vol. 56, pp. 107927-107927
Closed Access | Times Cited: 30
Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5131-5152
Open Access | Times Cited: 29
Fabrication of branched gold copper nanoalloy doped mesoporous graphitic carbon nitride hybrid membrane for surface-enhanced Raman spectroscopy analysis of carcinogens
Kun Ge, Yuling Hu, Gongke Li
Journal of Hazardous Materials (2022) Vol. 432, pp. 128742-128742
Closed Access | Times Cited: 24
T-2 toxin and its cardiotoxicity: New insights on the molecular mechanisms and therapeutic implications
Chongshan Dai, Subhajit Gupta, Zhanhui Wang, et al.
Food and Chemical Toxicology (2022) Vol. 167, pp. 113262-113262
Closed Access | Times Cited: 23
Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components
Young Kyoung Park, Jin‐Won Kim, Myeong Seon Ryu, et al.
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Enhancing food safety in soybean fermentation through strategic implementation of starter cultures
Xin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e25007-e25007
Open Access | Times Cited: 5
Dual effects of zearalenone on aflatoxin B1–induced liver and mammary gland toxicity in pregnant and lactating rats
Kuntan Wu, Sifan Jia, Dongfang Xue, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 245, pp. 114115-114115
Open Access | Times Cited: 18
Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods
Seung Yoon Kang, So Young Woo, Fei Tian, et al.
Food Control (2023) Vol. 151, pp. 109796-109796
Closed Access | Times Cited: 10
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Characterization of Microbial Communities in Douchi and Their Role in Vitamin K2 Production
G. Y. Tang, Bao‐Long Li, Wenwen Qu, et al.
Food Bioscience (2025), pp. 106128-106128
Closed Access
Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ
Peizhou Yang, Wei Xiao, Shuhua Lu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Antifungal and Antiaflatoxigenic Activities of Massoia Essential Oil and C10 Massoia Lactone against Aflatoxin-Producing Aspergillus flavus
Yubin Lee, Soo J. Park, Kyeongnam Kim, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 571-571
Open Access | Times Cited: 8
Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall’Asta
Exposure and Health (2022) Vol. 15, Iss. 3, pp. 661-675
Open Access | Times Cited: 12
Comparative evaluation of commercial Douchi by different molds: biogenic amines, non-volatile and volatile compounds
Aijun Li, Gang Yang, Zhirong Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 434-443
Open Access | Times Cited: 7
Reduction of Aflatoxins and Ochratoxin A by Addition of Commercial Koji during Fermentation of the Korean Traditional Soybean Paste, Doenjang
So Young Woo, Fei Tian, Sang Yoo Lee, et al.
Food Control (2024) Vol. 165, pp. 110686-110686
Closed Access | Times Cited: 2
Citizens protein project: A self-funded, transparent, and concerning report on analysis of popular protein supplements sold in the Indian market
Cyriac Abby Philips, Arif Hussain Theruvath, Resmi Ravindran, et al.
Medicine (2024) Vol. 103, Iss. 14, pp. e37724-e37724
Open Access | Times Cited: 1
Complementary feeding practices and the risk of exposure to aflatoxins among infants and young children in Kongwa, Tanzania
Clara Mollay
(2022)
Closed Access | Times Cited: 1
Shifting from traditional to alternative diets may increase the exposure to mycotoxins: a risk-benefit assessment for soy-based meat alternatives
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall’Asta
Research Square (Research Square) (2022)
Open Access
Page 1

Scroll to top