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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Temporal variation of antibiotic resistome and pathogens in food waste during short-term storage
Wenfang Lin, Hongqin Guo, Longji Zhu, et al.
Journal of Hazardous Materials (2022) Vol. 436, pp. 129261-129261
Closed Access | Times Cited: 25

Showing 25 citing articles:

Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 71
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 20
Soil accelerates the humification involved in co-composting of wheat straw and cattle manure by promoting humus formation
Xinya Yang, Ruixiao Yan, Chaozhi Yang, et al.
Chemical Engineering Journal (2023) Vol. 479, pp. 147583-147583
Closed Access | Times Cited: 32
Effect of terminal temperature on the morphology and heavy metal concentrations of typical rural domestic biochar and its potential use in ammonia nitrogen adsorption
Shuangchao Wang, Xiaohan Xia, Chengzhen Du, et al.
Environmental Technology & Innovation (2024) Vol. 33, pp. 103528-103528
Open Access | Times Cited: 6
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems
Andrew Pearson, Keya Mukherjee, Vittorio Fattori, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Lactobacillus paracasei ET-22 and derived postbiotics reduce halitosis and modulate oral microbiome dysregulation – a randomized, double-blind placebo-controlled clinical trial
Guna Wuri, Fudong Liu, Zhe Sun, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7335-7346
Closed Access | Times Cited: 14
Pathogenic Bacteria Are the Primary Determinants Shaping PM2.5-Borne Resistomes in the Municipal Food Waste Treatment System
Liangmao Zhang, Binghan Wang, Yinglong Su, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 48, pp. 19965-19978
Closed Access | Times Cited: 14
Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation
Weijun Leng, Weiwei Li, Ying Li, et al.
Journal of Bioscience and Bioengineering (2024) Vol. 137, Iss. 3, pp. 211-220
Closed Access | Times Cited: 5
Deciphering the impact of organic loading rate and digestate recirculation on the occurrence patterns of antibiotics and antibiotic resistance genes in dry anaerobic digestion of kitchen waste
Yanzeng Li, Shenghua Zhang, Chen Zhou, et al.
Water Research (2024) Vol. 261, pp. 122005-122005
Closed Access | Times Cited: 4
The optimization of the multi-component organic wastes in mixed aerobic composting ratio based on antibiotic resistance gene reduction
Yan Yang, Hongda Wen, Shuangshuang Ma, et al.
Environmental Technology & Innovation (2025), pp. 104160-104160
Open Access
Enhancing the decomposition and composting of food waste by in situ directional enzymatic hydrolysis: performance, ARGs removal and engineering application
Rongkun Du, Lihui Cui, Yizhuo Feng, et al.
Waste Management (2025) Vol. 200, pp. 114774-114774
Closed Access
Development of a recyclable multienzyme strengthens food waste bioconversion and health risks reduction: Performance and mechanism decipherment
Lihui Cui, Rongkun Du, Yiming Yan, et al.
Journal of Cleaner Production (2025), pp. 145537-145537
Closed Access
Batch-fed composting of food waste: Microbial diversity characterization and removal of antibiotic resistance genes
Haichao Wang, Shuye Lin, Huan Zhang, et al.
Bioresource Technology (2023) Vol. 385, pp. 129433-129433
Closed Access | Times Cited: 10
The migration regularity and removal mechanism of antibiotic resistance genes during in situ enzymatic hydrolysis and anaerobic digestion of food waste
Lihui Cui, Jiaxin Chen, Qiang Fei, et al.
Bioresource Technology (2023) Vol. 385, pp. 129388-129388
Closed Access | Times Cited: 9
Wastewater surveillance of antibiotic resistant bacteria for public health action: Potential and Challenges
Betsy Foxman, Elizabeth Salzman, Chelsie Gesierich, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Distribution and survival of pathogens from different waste components and bioaerosol traceability analysis in household garbage room
Dongsheng Shen, Qiang Yu, Xiaojing Xing, et al.
Environmental Research (2024) Vol. 252, pp. 119016-119016
Closed Access | Times Cited: 2
Development of oriented microbial consortium-based compound enzyme strengthens food waste hydrolysis and antibiotic resistance genes removal: deciphering of performance, metabolic pathways and microbial communities
Lihui Cui, Jiaxin Chen, Yiming Yan, et al.
Environmental Research (2024) Vol. 262, pp. 119973-119973
Closed Access | Times Cited: 2
Local environment, surface characteristics and stochastic processes shape the dynamics of urban dustbin surface microbiome
Xin‐Li An, Meirong Xu, Xiaofang Pan, et al.
Environment International (2023) Vol. 177, pp. 108004-108004
Open Access | Times Cited: 6
Domestic refrigerators: An overlooked breeding ground of antibiotic resistance genes and pathogens
Wenfang Lin, Fei Xu, Hongqin Guo, et al.
Environment International (2022) Vol. 170, pp. 107647-107647
Open Access | Times Cited: 9
Microbial diversity and potential health risks of household municipal solid waste in China: A case study in winter during outbreak of COVID-19
Yanqing Liu, Shuang Li, Zelin Zheng, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166672-166672
Closed Access | Times Cited: 5
Evolution of the Black Solider Fly larvae gut antibiotic resistome during kitchen waste disposal
Lingling Rong, Ligui Wu, Lihui Zong, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135878-135878
Closed Access | Times Cited: 1
Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness
Xiaowei Huang, Wanying Zhao, Zhihua Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4520-4520
Open Access | Times Cited: 3
Incorporation of recovered food and food scraps into poultry feed: A systematic review
Christopher W. Simmons, Faye Duan, Maurice Pitesky, et al.
CABI Reviews (2023)
Open Access | Times Cited: 2
The dynamics and assembly patterns of airborne pathogen communities in the municipal food waste treatment system and its risk implications
Liangmao Zhang, Binghan Wang, Kaiyi Li, et al.
Environment International (2024) Vol. 194, pp. 109143-109143
Open Access
Seasonal variations of airborne microbial diversity in waste transfer stations and preventive effect on Streptococcus pneumoniae induced pulmonary inflammation
Yuqi Liu, Guanhua Deng, Huanhuan Liu, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168888-168888
Closed Access | Times Cited: 1
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