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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable and efficient method utilizing N-acetyl-L-cysteine for complete and enhanced ochratoxin A clearance by antagonistic yeast
Meilin Wei, Solairaj Dhanasekaran, Qihao Ji, et al.
Journal of Hazardous Materials (2023) Vol. 448, pp. 130975-130975
Closed Access | Times Cited: 12

Showing 12 citing articles:

Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods
Lijuan Ding, Meihua Han, Xiangtao Wang, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 565-565
Open Access | Times Cited: 47
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Öztekin, Dilara Nur Dikmetaş, Dilara Devecioğlu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 9923-9950
Open Access | Times Cited: 33
New insights into searching patulin degrading enzymes in Saccharomyces cerevisiae through proteomic and molecular docking analysis
Chao Yang, Zhuo Zhang, Bangzhu Peng
Journal of Hazardous Materials (2023) Vol. 463, pp. 132806-132806
Closed Access | Times Cited: 25
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
Slaven Zjalić, Ksenija Markov, Jelena Vučak Lončar, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 277-277
Open Access | Times Cited: 4
Enzyme-free autocatalysis-driven DNA cascade circuits for amplified electrochemical sensing of Ochratoxin A in food
Xin Xie, Jingxi Wang, Daxiu Li, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107279-107279
Closed Access
Yeast as a Source of Metabolites for Agricultural Applications
Gulam Hassan Mir, Vishal Gupta, Ayushi Sharma, et al.
Fungal biology (2025), pp. 21-38
Closed Access
Magnetically actuated microfluidic chip combined with a G-quadruplex DNAzyme-based fluorescent/colorimetric sensor for the dual-mode detection of ochratoxin A in wheat
Xueqi Lin, Yuwen Fang, Quansheng Chen, et al.
Talanta (2023) Vol. 267, pp. 125273-125273
Closed Access | Times Cited: 10
Mechanism of patulin detoxification by Meyerozyma guilliermondii: Integrating physiological analysis with a short-chain dehydrogenase/reductase study
Liang Yu, Qianhua Zhao, Esa Abiso Godana, et al.
International Journal of Biological Macromolecules (2025), pp. 143290-143290
Closed Access
Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved
Marui Zhu, Qiya Yang, Esa Abiso Godana, et al.
Biological Control (2023) Vol. 186, pp. 105356-105356
Closed Access | Times Cited: 9
Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling
Joana Santos, Tarsila G. Castro, Armando Venâncio, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19921-e19921
Open Access | Times Cited: 7
The Effect of Cysteine on the Removal of Cadmium in Paddy Soil by Combination with Bioremediation and the Response of the Soil Microbial Community
Emmanuel Konadu Sarkodie, Kewei Li, Ziwen Guo, et al.
Toxics (2024) Vol. 13, Iss. 1, pp. 22-22
Open Access
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