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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating motivated consumer innovativeness in the context of drone food delivery services
Jinsoo Hwang, Hyun Kim, Woohyoung Kim
Journal of Hospitality and Tourism Management (2019) Vol. 38, pp. 102-110
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

I, Chatbot: Modeling the determinants of users’ satisfaction and continuance intention of AI-powered service agents
Muhammad Ashfaq, Jiang Yun, Shubin Yu, et al.
Telematics and Informatics (2020) Vol. 54, pp. 101473-101473
Closed Access | Times Cited: 594
Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter?
Jinkyung Jenny Kim, Jinsoo Hwang
Journal of Hospitality and Tourism Management (2019) Vol. 42, pp. 1-11
Closed Access | Times Cited: 235
The adoption of artificial intelligence and robotics in the hotel industry: prospects and challenges
Ki-Chan Nam, Christopher S. Dutt, Prakash K. Chathoth, et al.
Electronic Markets (2020) Vol. 31, Iss. 3, pp. 553-574
Closed Access | Times Cited: 228
Managing the drone revolution: A systematic literature review into the current use of airborne drones and future strategic directions for their effective control
Rico Merkert, James Bushell
Journal of Air Transport Management (2020) Vol. 89, pp. 101929-101929
Open Access | Times Cited: 204
Hotel managers’ perceptions towards the use of robots: a mixed-methods approach
Stanislav Ivanov, Faruk Seyitoğlu, Martina Markova
Information Technology & Tourism (2020) Vol. 22, Iss. 4, pp. 505-535
Open Access | Times Cited: 174
Mobile Apps Use and WOM in the Food Delivery Sector: The Role of Planned Behavior, Perceived Security and Customer Lifestyle Compatibility
Daniel Belanche, Marta Flavián, Alfredo Pérez-Rueda
Sustainability (2020) Vol. 12, Iss. 10, pp. 4275-4275
Open Access | Times Cited: 145
An integrated approach to the purchase decision making process of food-delivery apps: Focusing on the TAM and AIDA models
Hak Jun Song, Wenjia Jasmine Ruan, Yu Jung Jennifer Jeon
International Journal of Hospitality Management (2021) Vol. 95, pp. 102943-102943
Closed Access | Times Cited: 140
Online food delivery: A systematic synthesis of literature and a framework development
Amit Shankar, Charles Jebarajakirthy, Preeti Nayal, et al.
International Journal of Hospitality Management (2022) Vol. 104, pp. 103240-103240
Closed Access | Times Cited: 134
Drones for supply chain management and logistics: a review and research agenda
Abderahman Rejeb, Karim Rejeb, Steven J. Simske, et al.
International Journal of Logistics Research and Applications (2021) Vol. 26, Iss. 6, pp. 708-731
Closed Access | Times Cited: 122
Perceived risks from drone food delivery services before and after COVID-19
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 4, pp. 1276-1296
Closed Access | Times Cited: 116
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
Journal of Travel & Tourism Marketing (2021) Vol. 38, Iss. 1, pp. 16-30
Closed Access | Times Cited: 114
Examining the role of consumer motivations to use voice assistants for fashion shopping: The mediating role of awe experience and eWOM
Pradeep Kautish, Sonal Purohit, Raffaele Filieri, et al.
Technological Forecasting and Social Change (2023) Vol. 190, pp. 122407-122407
Open Access | Times Cited: 71
Consumers’ usage of food delivery app: a theory of consumption values
Debarun Chakraborty, Ghadeer Kayal, Prashant Mehta, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 5, pp. 601-619
Closed Access | Times Cited: 70
Understanding Consumers’ Acceptance Intention to Use Mobile Food Delivery Applications through an Extended Technology Acceptance Model
Soyoung An, Thomas Eck, Huirang Yim
Sustainability (2023) Vol. 15, Iss. 1, pp. 832-832
Open Access | Times Cited: 67
Examining the effects of values and risks on outdoor food delivery robot adoption using mixed methods: different stakeholders’ perspectives
Boyu Lin, Woojin Lee, Rui Yang, et al.
Information Technology & Tourism (2025)
Closed Access | Times Cited: 2
Understanding motivated consumer innovativeness in the context of a robotic restaurant: The moderating role of product knowledge
Jinsoo Hwang, Seulgi Park, Insin Kim
Journal of Hospitality and Tourism Management (2020) Vol. 44, pp. 272-282
Closed Access | Times Cited: 129
A silver lining in the COVID-19 cloud: examining customers’ value perceptions, willingness to use and pay more for robotic restaurants
Stephanie Hui-Wen Chuah, Eugene Cheng-Xi Aw, Cheng-Feng Cheng
Journal of Hospitality Marketing & Management (2021) Vol. 31, Iss. 1, pp. 49-76
Closed Access | Times Cited: 91
You plant a virtual tree, we'll plant a real tree: Understanding users' adoption of the Ant Forest mobile gaming application from a behavioral reasoning theory perspective
Muhammad Ashfaq, Qingyu Zhang, Fayaz Ali, et al.
Journal of Cleaner Production (2021) Vol. 310, pp. 127394-127394
Closed Access | Times Cited: 87
The Empirical Analysis of Green Innovation for Fashion Brands, Perceived Value and Green Purchase Intention—Mediating and Moderating Effects
Lihong Chen, Kexin Qie, Hafeezullah Memon, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4238-4238
Open Access | Times Cited: 86
Critical factors characterizing consumers’ intentions to use drones for last-mile delivery: Does delivery risk matter?
Christian Nedu Osakwe, Marek Hudík, David Říha, et al.
Journal of Retailing and Consumer Services (2021) Vol. 65, pp. 102865-102865
Open Access | Times Cited: 80
Attitude towards Drone Food Delivery Services—Role of Innovativeness, Perceived Risk, and Green Image
Asish Oommen Mathew, Abhishek Jha, Anasuya K. Lingappa, et al.
Journal of Open Innovation Technology Market and Complexity (2021) Vol. 7, Iss. 2, pp. 144-144
Open Access | Times Cited: 68
Consumer's usage of logistics technologies: Integration of habit into the unified theory of acceptance and use of technology
Lanhui Cai, Kum Fai Yuen, Diancen Xie, et al.
Technology in Society (2021) Vol. 67, pp. 101789-101789
Closed Access | Times Cited: 65
Consumers’ perceptions of last mile drone delivery
Steven Leon, Charlie Chen, Aaron Ratcliffe
International Journal of Logistics Research and Applications (2021) Vol. 26, Iss. 3, pp. 345-364
Closed Access | Times Cited: 61
Watching is valuable: Consumer views – Content consumption on OTT platforms
Debarun Chakraborty, Mujahid Siddiqui, Aaliyah Siddiqui, et al.
Journal of Retailing and Consumer Services (2022) Vol. 70, pp. 103148-103148
Closed Access | Times Cited: 56
An Empirical Evaluation of Customers’ Adoption of Drone Food Delivery Services: An Extended Technology Acceptance Model
Idrees Waris, Rashid Ali, Anand Nayyar, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2922-2922
Open Access | Times Cited: 49
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