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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 22

Showing 22 citing articles:

The mediating effect of trust in meal-sharing platforms on individuals’ intention to experience local meals
Yeliz DEMİR, Serkan Bertan
Journal of Foodservice Business Research (2025), pp. 1-15
Closed Access | Times Cited: 1
The Sharing Economy: A Systematic Literature Review and Research Agenda
Maryam Khodayari, Morteza Akbari, Pantea Foroudi
International Journal of Consumer Studies (2025) Vol. 49, Iss. 1
Closed Access | Times Cited: 1
Fostering providers’ continuance intention to participate sharing economy: insights from food delivery application service in Vietnam
Tuan Duong Vu, Phuong Thao Vu, Thi Hoang Ha Tran, et al.
Journal of Asia Business Studies (2025)
Closed Access
CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS
Wiesława Kuźniar, Wiesław Szopiński, Piotr Kuźniar
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 117-132
Open Access
Food sharing apps in the hospitality industry: Strategies to mitigate risks and enhance benefits for increased adoption
N. Meenakshi, Amandeep Dhir, Puneet Kaur, et al.
International Journal of Hospitality Management (2025) Vol. 129, pp. 104175-104175
Open Access
Beyond the Plate: A Bibliographic Literature Review of Motivational Domains in Food Tourism Research
Yu Zhou, Fernando Lourenço, Pingping Hou
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-31
Closed Access
The proof is in the pudding: public beliefs, emotions and sentiments on drone deliveries in extreme contexts
Ali B. Mahmoud, Kamran Mahroof
European Journal of Marketing (2025)
Closed Access
Meal-sharing economy and utilitarian motives effect on attitude and behavioral intention based on SOR Model
Erhan Babaç, Ayşe Şengöz, Aybüke YALÇIN, et al.
Journal of Foodservice Business Research (2025), pp. 1-29
Closed Access
The impact of trust-based challenges on user satisfaction in food sharing platforms: A text mining approach
Ben Krishna, Praveen Puram
Technological Forecasting and Social Change (2025) Vol. 216, pp. 124159-124159
Closed Access
Sustainability of shared economy in the agri-food, tourism, and hospitality industries
Karel Alloh, Josef Abrhám, Petra Šánová, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
The host experience in the meal-sharing economy: the other side of the medallion
İbrahim Çifçi, Tarık Sengel
Anatolia (2024), pp. 1-15
Closed Access | Times Cited: 2
Understanding the challenges affecting food-sharing apps’ usage: insights using a text-mining and interpretable machine learning approach
Praveen Puram, Soumya Roy, Anand Gurumurthy
Annals of Operations Research (2024)
Closed Access | Times Cited: 2
Stove to startup: residents’ entrepreneurial motives in meal-sharing economy
Sunil Tiwari, İbrahim Çifçi, Onur Cüneyt Kahraman
Anatolia (2024) Vol. 35, Iss. 4, pp. 857-873
Closed Access | Times Cited: 1
How do spatial factors affect On-Demand Food Delivery usage among urban residents? Evidence from Singapore
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Transport Geography (2024) Vol. 120, pp. 103984-103984
Closed Access | Times Cited: 1
Development of a Blockchain-Based Food Safety System for Shared Kitchens
Hyejin Jang, Daye Lee, Byungun Yoon
Systems (2024) Vol. 12, Iss. 11, pp. 509-509
Open Access | Times Cited: 1
From congruity to loyalty: how congruity factors drive sharing economy
Anwar Rasheed, Janarthanan Balakrishnan
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 5, pp. 2786-2804
Closed Access | Times Cited: 3
Research on the Impact of the Public Safety Emergencies on Women Riders’ Preference of Shanghai Real-Time Crowdsourcing Logistics Platform
Y.F. Zhang, Dan Li, Shengren Liu
SAGE Open (2024) Vol. 14, Iss. 2
Open Access
Enhancing Transparency and User Experience in Food Delivery Apps
Harsith T. Panneerselvam, Tarun Kumar, S. Kashyap
Lecture notes in networks and systems (2024), pp. 417-426
Closed Access
Exploring sustainable value drivers of the sharing economy: a sector analysis
Anna Bastone, Daniele Leone, Maria Vincenza Ciasullo, et al.
Management Decision (2024) Vol. 62, Iss. 12, pp. 4118-4137
Closed Access
Advertising of Unhealthy Foods from a Scientific Perspective
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 27-38
Closed Access
Understanding users’ trust transfer mechanism in food delivery apps
Xuan Tai, Trang Nguyen
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Exploring Food Delivery Riders Need-Based Segments: A Mixed-Method Approach
Jiayuan Zhang, Ruoqing Zhang, Gawon Yun
Services Marketing Quarterly (2024), pp. 1-30
Closed Access
Can competitive strategy be used as a measure of sustainable development in foodservice?
Ifada Rahmayanti, Sahiqa Chairani, Nabilah El Sisy
BIO Web of Conferences (2024) Vol. 148, pp. 04020-04020
Open Access
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