OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 59, pp. 139-148
Closed Access | Times Cited: 12
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 59, pp. 139-148
Closed Access | Times Cited: 12
Showing 12 citing articles:
Steering the path to safer food: The role of transformational leadership in food services to combat against foodborne illness
Congying Liu, Naveed Ahmad, Mingdi Jiang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103958-103958
Closed Access | Times Cited: 22
Congying Liu, Naveed Ahmad, Mingdi Jiang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103958-103958
Closed Access | Times Cited: 22
30 Years of contribution and future directions in tourism, hospitality, and events research: A Quo Vadis perspective from the Journal of Hospitality and Tourism Management
Μαριάννα Σιγάλα, Edmund Goh, Xi Yu Leung, et al.
Journal of Hospitality and Tourism Management (2025) Vol. 62, pp. 258-265
Closed Access | Times Cited: 2
Μαριάννα Σιγάλα, Edmund Goh, Xi Yu Leung, et al.
Journal of Hospitality and Tourism Management (2025) Vol. 62, pp. 258-265
Closed Access | Times Cited: 2
Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123739-123739
Open Access | Times Cited: 7
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123739-123739
Open Access | Times Cited: 7
Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry
Mark Ashton, Hakan Sezerel, Viachaslau Filimonau, et al.
Journal of Sustainable Tourism (2024), pp. 1-26
Closed Access | Times Cited: 4
Mark Ashton, Hakan Sezerel, Viachaslau Filimonau, et al.
Journal of Sustainable Tourism (2024), pp. 1-26
Closed Access | Times Cited: 4
The role of chefs’ creativity in food waste management in professional kitchens
Hakan Sezerel, Hare Kılıçaslan, Viachaslau Filimonau, et al.
International Journal of Hospitality Management (2025) Vol. 128, pp. 104183-104183
Closed Access
Hakan Sezerel, Hare Kılıçaslan, Viachaslau Filimonau, et al.
International Journal of Hospitality Management (2025) Vol. 128, pp. 104183-104183
Closed Access
Inclusive climate or innovative climate? The mechanism of green transformational leadership motivating green mindfulness
Liping Fu, Jianrong Tang, Huan Zhou, et al.
Journal of Environmental Management (2025) Vol. 378, pp. 124750-124750
Closed Access
Liping Fu, Jianrong Tang, Huan Zhou, et al.
Journal of Environmental Management (2025) Vol. 378, pp. 124750-124750
Closed Access
Fostering a greener waste management system: assessing the impact of green transformational leadership on employees’ green innovation behavior
Haiqing Wang, Long Zhang, Mengting Cheng
Journal of Material Cycles and Waste Management (2025)
Closed Access
Haiqing Wang, Long Zhang, Mengting Cheng
Journal of Material Cycles and Waste Management (2025)
Closed Access
Environmental habitus of chefs and food waste management in hospitality operations
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 2
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 2
The Role of Employee Green Behaviors in Green Teacher Performance in the Madrasah Environment in Medan City with an Organizational Ambidexterity and Green Self-Efficacy Approach
Manda Dwipayani Bhastary, Amin Hou, Thomas Sumarsan Goh, et al.
Society (2024) Vol. 12, Iss. 2, pp. 696-713
Open Access | Times Cited: 2
Manda Dwipayani Bhastary, Amin Hou, Thomas Sumarsan Goh, et al.
Society (2024) Vol. 12, Iss. 2, pp. 696-713
Open Access | Times Cited: 2
‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants
Jarotwan Koiwanit, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 1-13
Open Access | Times Cited: 1
Jarotwan Koiwanit, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 1-13
Open Access | Times Cited: 1
Antecedents of cultural connectedness in diaspora tourism: Perspectives from the Chinese diaspora
Fu Yi, Jian Gao, Dallen J. Timothy, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 34-45
Closed Access
Fu Yi, Jian Gao, Dallen J. Timothy, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 34-45
Closed Access
Green human resource management practices in the hospitality and tourism industry: An integrative multilevel systematic review
Abdul-Razak Suleman, Mehran Nejati, Azadeh Shafaei, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 46-56
Closed Access
Abdul-Razak Suleman, Mehran Nejati, Azadeh Shafaei, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 46-56
Closed Access
