OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder
Yuan Wang, Hongzhang Zhou, Yu Gao, et al.
Journal of Integrative Agriculture (2022) Vol. 22, Iss. 4, pp. 1172-1183
Open Access | Times Cited: 14
Yuan Wang, Hongzhang Zhou, Yu Gao, et al.
Journal of Integrative Agriculture (2022) Vol. 22, Iss. 4, pp. 1172-1183
Open Access | Times Cited: 14
Showing 14 citing articles:
Vine tea (Ampelopsis grossedentata) — a different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access | Times Cited: 1
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access | Times Cited: 1
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Yu Gao, Hongzhang Zhou, Yuan Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Yu Gao, Hongzhang Zhou, Yuan Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa)
Lin Mu, Xin Cao, Yating Wang, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116007-116007
Closed Access | Times Cited: 3
Lin Mu, Xin Cao, Yating Wang, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116007-116007
Closed Access | Times Cited: 3
Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
Linna Guo, Xuekai Wang, Huilong Chen, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Linna Guo, Xuekai Wang, Huilong Chen, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Inclusion of Lonicerae Flos Improved Anaerobic Fermentation and Antioxidant Activity of Mixed Silage (Agro-Residue and Alfalfa)
Lin Mu, Xin Cao, Yating Wang, et al.
(2024)
Closed Access
Lin Mu, Xin Cao, Yating Wang, et al.
(2024)
Closed Access
Insights into the phage community structure and potential function in silage fermentation
Yuan Wang, Yu Gao, Xin Wang, et al.
Journal of Environmental Management (2024) Vol. 358, pp. 120837-120837
Closed Access
Yuan Wang, Yu Gao, Xin Wang, et al.
Journal of Environmental Management (2024) Vol. 358, pp. 120837-120837
Closed Access
Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat
Shuyue Pan, Di Wang, Ying‐Ting Lin, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2040-2040
Open Access
Shuyue Pan, Di Wang, Ying‐Ting Lin, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2040-2040
Open Access
Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage
Yanhua Tang, Qing Dou, Bin Luo, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 536-536
Open Access
Yanhua Tang, Qing Dou, Bin Luo, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 536-536
Open Access
Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation
Y. Wang, Yinshi Sun, Kexin Huang, et al.
mSystems (2024) Vol. 9, Iss. 11
Open Access
Y. Wang, Yinshi Sun, Kexin Huang, et al.
mSystems (2024) Vol. 9, Iss. 11
Open Access
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Tong Zhou, Binbin Na, Xingcheng Lei, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2178-2178
Open Access
Tong Zhou, Binbin Na, Xingcheng Lei, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2178-2178
Open Access
Novel strategy to understand the bacteria-enzyme synergy action regulates the ensiling performance of wheat straw silage by multi-omics analysis
Shuai Du, Lijun Xu, Chao Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 138864-138864
Open Access
Shuai Du, Lijun Xu, Chao Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 138864-138864
Open Access
Effect of different bacterial agents on fermentation quality and microbial community of pigeon pea silage
Jiahui Pan
The Pakistan Journal of Agricultural Sciences (2023) Vol. 60, Iss. 02, pp. 193-201
Open Access
Jiahui Pan
The Pakistan Journal of Agricultural Sciences (2023) Vol. 60, Iss. 02, pp. 193-201
Open Access
