OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities
Vikash Chandra Roy, Md Abdur Razzak, Truc Cong Ho, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 111, pp. 272-280
Closed Access | Times Cited: 26
Vikash Chandra Roy, Md Abdur Razzak, Truc Cong Ho, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 111, pp. 272-280
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
Zhiheng Zhang, Yao Hu, Hangyan Ji, et al.
Food Chemistry (2023) Vol. 415, pp. 135736-135736
Closed Access | Times Cited: 61
Zhiheng Zhang, Yao Hu, Hangyan Ji, et al.
Food Chemistry (2023) Vol. 415, pp. 135736-135736
Closed Access | Times Cited: 61
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Food Chemistry (2022) Vol. 403, pp. 134344-134344
Closed Access | Times Cited: 48
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Food Chemistry (2022) Vol. 403, pp. 134344-134344
Closed Access | Times Cited: 48
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120331-120331
Closed Access | Times Cited: 46
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120331-120331
Closed Access | Times Cited: 46
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 40
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 40
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 37
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 37
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 34
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 34
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
Md Sadek Ali, Monjurul Haq, Vikash Chandra Roy, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 226, pp. 113320-113320
Closed Access | Times Cited: 33
Md Sadek Ali, Monjurul Haq, Vikash Chandra Roy, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 226, pp. 113320-113320
Closed Access | Times Cited: 33
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
Zhiheng Zhang, Yaxu Meng, Jinpeng Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109524-109524
Closed Access | Times Cited: 23
Zhiheng Zhang, Yaxu Meng, Jinpeng Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109524-109524
Closed Access | Times Cited: 23
Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
Xu Fan, Jiamin Zhu, Ying-ao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131322-131322
Closed Access | Times Cited: 10
Xu Fan, Jiamin Zhu, Ying-ao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131322-131322
Closed Access | Times Cited: 10
Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity
Shu‐Fang Li, Teng‐Gen Hu, Hong Wu
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127175-127175
Closed Access | Times Cited: 21
Shu‐Fang Li, Teng‐Gen Hu, Hong Wu
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127175-127175
Closed Access | Times Cited: 21
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt
Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Food Chemistry (2024) Vol. 456, pp. 139818-139818
Closed Access | Times Cited: 6
Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Food Chemistry (2024) Vol. 456, pp. 139818-139818
Closed Access | Times Cited: 6
Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
Ishrat Majid, Darakshan Majid, Hilal A. Makroo, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100725-100725
Open Access | Times Cited: 5
Ishrat Majid, Darakshan Majid, Hilal A. Makroo, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100725-100725
Open Access | Times Cited: 5
Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system
Ziting Niu, Jiao Yu, Yong Xue, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110250-110250
Closed Access | Times Cited: 5
Ziting Niu, Jiao Yu, Yong Xue, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110250-110250
Closed Access | Times Cited: 5
Preparation and characterization of particle-filled microgels by ion induction based on zein and κ-carrageenan for delivering the CoQ10
Meijuan Liao, Ruyi Zhang, Yi Zhou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108774-108774
Closed Access | Times Cited: 11
Meijuan Liao, Ruyi Zhang, Yi Zhou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108774-108774
Closed Access | Times Cited: 11
Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility
Jingwen Zhang, Changsheng Gan, Kun Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 142409-142409
Closed Access
Jingwen Zhang, Changsheng Gan, Kun Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 142409-142409
Closed Access
Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization
Wen Tao, Isabel M.P.L.V.O. Ferreira, Jingren He, et al.
Food Hydrocolloids (2025), pp. 111365-111365
Open Access
Wen Tao, Isabel M.P.L.V.O. Ferreira, Jingren He, et al.
Food Hydrocolloids (2025), pp. 111365-111365
Open Access
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, et al.
Polysaccharides (2023) Vol. 4, Iss. 4, pp. 371-389
Open Access | Times Cited: 7
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, et al.
Polysaccharides (2023) Vol. 4, Iss. 4, pp. 371-389
Open Access | Times Cited: 7
Effect of molecular weight of chitosan on quercetin‐loaded chitosan nanoparticles
Feng Geng, Mengyang Zhang, Tao Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9531-9539
Closed Access | Times Cited: 2
Feng Geng, Mengyang Zhang, Tao Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9531-9539
Closed Access | Times Cited: 2
Polysaccharide-Based Micro/Nanomotors for Active Ingredient Delivery in Food
Xinyan Wang, Songyi Lin, Siqi Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 21, pp. 27668-27683
Closed Access | Times Cited: 1
Xinyan Wang, Songyi Lin, Siqi Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 21, pp. 27668-27683
Closed Access | Times Cited: 1
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
Xiaojing Wang, Huaide Xu, Fuguo Liu, et al.
LWT (2024), pp. 117094-117094
Open Access | Times Cited: 1
Xiaojing Wang, Huaide Xu, Fuguo Liu, et al.
LWT (2024), pp. 117094-117094
Open Access | Times Cited: 1
Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food
Jin‐Seok Park, Vikash Chandra Roy, Ji‐Min Han, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 845-855
Closed Access | Times Cited: 1
Jin‐Seok Park, Vikash Chandra Roy, Ji‐Min Han, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 845-855
Closed Access | Times Cited: 1
Impact of calcium‐reinforcement on stability, bioavailability, and bioactivity of quercetin‐loaded zein/alginate‐pectin nanoparticles
Li Wan, Xiaoqing Zhu, Yingchun Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1771-1782
Closed Access
Li Wan, Xiaoqing Zhu, Yingchun Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1771-1782
Closed Access
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
