Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa
Blake Hanson, Anne E. Dressler, Ashley Harper, et al.
Journal of Infection and Public Health (2011) Vol. 4, Iss. 4, pp. 169-174
Open Access | Times Cited: 178

Showing 1-25 of 178 citing articles:

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Jhalka Kadariya, Tara C. Smith, Dipendra Thapaliya
BioMed Research International (2014) Vol. 2014, pp. 1-9
Open Access | Times Cited: 746
Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
Shi Wu, Jiahui Huang, Qingping Wu, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 175
Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus from Pork Farms and Visiting Veterinary Students
Timothy S. Frana, Aleigh R. Beahm, Blake Hanson, et al.
PLoS ONE (2013) Vol. 8, Iss. 1, pp. e53738-e53738
Open Access | Times Cited: 156
Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Retail Meat and Humans in Georgia
Charlene R. Jackson, Johnnie A. Davis, John B. Barrett
Journal of Clinical Microbiology (2013) Vol. 51, Iss. 4, pp. 1199-1207
Open Access | Times Cited: 150
MRSA in Conventional and Alternative Retail Pork Products
Ashley O’Brien, Blake Hanson, Sarah A. Farina, et al.
PLoS ONE (2012) Vol. 7, Iss. 1, pp. e30092-e30092
Open Access | Times Cited: 141
Livestock-Associated Staphylococcus aureus: The United States Experience
Tara C. Smith
PLoS Pathogens (2015) Vol. 11, Iss. 2, pp. e1004564-e1004564
Open Access | Times Cited: 123
The agri-food chain and antimicrobial resistance: A review
John Hudson, Lynn J. Frewer, Glyn Jones, et al.
Trends in Food Science & Technology (2017) Vol. 69, pp. 131-147
Open Access | Times Cited: 118
Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety
Arica A. Baer, Michael J. Miller, A. C. Dilger
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 2, pp. 183-217
Closed Access | Times Cited: 115
Methicillin-Resistant Staphylococcus aureus: A Food-Borne Pathogen?
Sarah Wendlandt, Štefan Schwarz, P. Silley
Annual Review of Food Science and Technology (2012) Vol. 4, Iss. 1, pp. 117-139
Closed Access | Times Cited: 114
Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat
Valeria Bortolaia, Carmen Espinosa‐Gongora, Luca Guardabassi
Clinical Microbiology and Infection (2015) Vol. 22, Iss. 2, pp. 130-140
Open Access | Times Cited: 111
Staphylococcus aureus as a Foodborne Pathogen
Alexandra Fetsch, Sophia Johler
Current Clinical Microbiology Reports (2018) Vol. 5, Iss. 2, pp. 88-96
Closed Access | Times Cited: 106
Antimicrobial Susceptibility and Molecular Typing of Methicillin-ResistantStaphylococcus aureusin Retail Foods in Shaanxi, China
Xin Wang, Guanghui Li, Xiaodong Xia, et al.
Foodborne Pathogens and Disease (2014) Vol. 11, Iss. 4, pp. 281-286
Closed Access | Times Cited: 98
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011
Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, et al.
Food Microbiology (2016) Vol. 62, pp. 289-297
Closed Access | Times Cited: 96
A bibiliometric analysis of the Journal of Infection and Public Health: 2008–2016
Erwin Krauskopf
Journal of Infection and Public Health (2018) Vol. 11, Iss. 2, pp. 224-229
Open Access | Times Cited: 94
Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
Shi Wu, Jiahui Huang, Feng Zhang, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 94
Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats
Lubna Abdalrahman, Adriana Stanley, Harrington Wells, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 6, pp. 6148-6161
Open Access | Times Cited: 91
Methicillin-resistant Staphylococcus aureus among companion and food-chain animals: impact of human contacts
Efthimia Petinaki, Iris Spiliopoulou
Clinical Microbiology and Infection (2012) Vol. 18, Iss. 7, pp. 626-634
Open Access | Times Cited: 85
Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark
Yuanyue Tang, Jesper Larsen, Jette Kjeldgaard, et al.
International Journal of Food Microbiology (2017) Vol. 249, pp. 72-76
Closed Access | Times Cited: 83
MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey
Rania M. Kamal, Mohamed A. Bayoumi, S. F. A. Abd El Aal
Food Control (2013) Vol. 33, Iss. 1, pp. 49-53
Closed Access | Times Cited: 79
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy
G. Normanno, Angela Dambrosio, Vanessa Lorusso, et al.
Food Microbiology (2015) Vol. 51, pp. 51-56
Closed Access | Times Cited: 76
Human Infections with Staphylococcus aureus CC398
Tara C. Smith, Shylo E. Wardyn
Current Environmental Health Reports (2015) Vol. 2, Iss. 1, pp. 41-51
Open Access | Times Cited: 71
Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal
Bhuvan Saud, Govinda Paudel, Sharmila Khichaju, et al.
Veterinary Medicine International (2019) Vol. 2019, pp. 1-7
Open Access | Times Cited: 67
Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers
Kamelia M. Osman, Jihan M. Badr, Khalid S. Almaary, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 64
Presence of methicillin-resistant Staphylococcus aureus in the food chain
Elena-Alexandra Oniciuc, Anca Ioana Nicolau, Marta Hernández, et al.
Trends in Food Science & Technology (2017) Vol. 61, pp. 49-59
Closed Access | Times Cited: 64
Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA
Dipendra Thapaliya, Brett M. Forshey, Jhalka Kadariya, et al.
Food Microbiology (2017) Vol. 65, pp. 122-129
Open Access | Times Cited: 64
Page 1 - Next Page

Scroll to top