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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet liking in patients with Parkinson's disease
Halina Sienkiewicz‐Jarosz, Anna Ścińska, Łukasz Świȩcicki, et al.
Journal of the Neurological Sciences (2013) Vol. 329, Iss. 1-2, pp. 17-22
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Pleasure Systems in the Brain
Kent Berridge, Morten L. Kringelbach
Neuron (2015) Vol. 86, Iss. 3, pp. 646-664
Open Access | Times Cited: 1470
Liking, wanting, and the incentive-sensitization theory of addiction.
Kent Berridge, Terry E. Robinson
American Psychologist (2016) Vol. 71, Iss. 8, pp. 670-679
Open Access | Times Cited: 1142
Weight Loss and Malnutrition in Patients with Parkinson's Disease: Current Knowledge and Future Prospects
Kai Ma, Nian Xiong, Yan Shen, et al.
Frontiers in Aging Neuroscience (2018) Vol. 10
Open Access | Times Cited: 350
Activational and effort-related aspects of motivation: neural mechanisms and implications for psychopathology
John D. Salamone, Samantha E. Yohn, Laura López‐Cruz, et al.
Brain (2016) Vol. 139, Iss. 5, pp. 1325-1347
Open Access | Times Cited: 312
Evolving Concepts of Emotion and Motivation
Kent Berridge
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 227
Reward and Aversion
Hailan Hu
Annual Review of Neuroscience (2016) Vol. 39, Iss. 1, pp. 297-324
Closed Access | Times Cited: 225
Sucrose Preference Test as a Measure of Anhedonic Behavior in a Chronic Unpredictable Mild Stress Model of Depression: Outstanding Issues
Dmitrii D. Markov
Brain Sciences (2022) Vol. 12, Iss. 10, pp. 1287-1287
Open Access | Times Cited: 74
Neural Circuits for Emotion
Meryl Malézieux, Alexandra S. Klein, Nadine Gogolla
Annual Review of Neuroscience (2023) Vol. 46, Iss. 1, pp. 211-231
Open Access | Times Cited: 62
Dietary Factors in the Etiology of Parkinson’s Disease
Zeynep Sena Ağım, Jason R. Cannon
BioMed Research International (2015) Vol. 2015, pp. 1-16
Open Access | Times Cited: 100
Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 81
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 38
Anosmia and Ageusia in Parkinson's Disease
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Human behavioral assessments in current research of Parkinson’s disease
Tetsuya Asakawa, Huan Fang, Kenji Sugiyama, et al.
Neuroscience & Biobehavioral Reviews (2016) Vol. 68, pp. 741-772
Closed Access | Times Cited: 71
Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future
Lisa Methven, María Luján Jiménez-Pranteda, John Lawlor
Food Quality and Preference (2015) Vol. 48, pp. 333-344
Closed Access | Times Cited: 70
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
The Cambridge Handbook of Substance and Behavioral Addictions
Steve Sussman, Steve Sussman, Wilson M. Compton, et al.
Cambridge University Press eBooks (2020)
Open Access | Times Cited: 63
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 62
Body weight and food intake in Parkinson's disease. A review of the association to non-motor symptoms
Marilena Aiello, Roberto Eleopra, Raffella I. Rumiati
Appetite (2014) Vol. 84, pp. 204-211
Closed Access | Times Cited: 56
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Food Quality and Preference (2018) Vol. 72, pp. 56-76
Open Access | Times Cited: 50
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
The Prevention and Treatment of Gambling Disorders: Some Art, Some Science
Jeffrey L. Derevensky
Cambridge University Press eBooks (2020), pp. 241-253
Closed Access | Times Cited: 46
Behavioral Economic Considerations of Novel Addictions and Nonaddictive Behavior: Research and Analytic Methods
Derek D. Reed, Gideon P. Naudé, Brett W. Gelino, et al.
Cambridge University Press eBooks (2020), pp. 73-86
Closed Access | Times Cited: 46
Mindfulness-Based Interventions Applied to Addiction Treatments
Afton Kechter, David S. Black
Cambridge University Press eBooks (2020), pp. 409-417
Closed Access | Times Cited: 44
Considering the Overlap and Nonoverlap of Compulsivity, Impulsivity, and Addiction
Austin W. Blum, Jon E. Grant
Cambridge University Press eBooks (2020), pp. 373-385
Closed Access | Times Cited: 44
Neurobiological Foundations of Behavioral Addictions
Steve Sussman
Cambridge University Press eBooks (2020), pp. 136-151
Closed Access | Times Cited: 44
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